Cranberry Applesauce With Orange And Pears

CRANBERRY APPLESAUCE WITH ORANGE AND PEARS



Cranberry Applesauce With Orange and Pears image

Slightly tart cranberry applesauce, a favorite of my step-daughter and my 16-month-old grandchild. I use orange juice and pears to sweeten the sauce in lieu of granulated sugar. I finish with a small amount of honey -- so small that the pediatrician cleared this for the grandchild at 6 months. I use a 6-1/2 quart Le Creuset pot, and puree to desired consistency in a Vitamix. For the 6-mo.-old, her mom froze this in ice cube trays; today her dad froze this in 1-quart heavy-duty resealable freezer bags. If you prefer a decidedly sweet sauce, add 1/2 cup brown sugar to the orange juice and heat until sugar has dissolved before adding apple slices, etc., or adjust at the end by adding simple syrup to desired sweetness. This mixture will keep in an airtight container in the refrigerator for 4 days.

Recipe From food.com

Provided by KateL

Categories     Sauces

Time 1h

Yield 4 quarts, 32 serving(s)

Number Of Ingredients 8

1 cup fresh orange juice
2 teaspoons orange rind, finely grated
1 -2 tablespoon fresh lemon juice
5 lbs gala apples, peeled and cored and cut in wedges
2 ripe bosc pears, peeled and cored and cut in wedges
12 ounces fresh cranberries, washed and picked over or 12 ounces frozen cranberries, thawed
2 -3 tablespoons honey
3 inches cinnamon sticks

Steps:

  • Put orange juice, orange rind and lemon juice in stockpot or 6-1/2-quart pot.
  • Peel, core and slice one apple at a time, adding slices to pot and tossing slices in the liquid (to prevent browning).
  • Peel, core and slice one pear at a time, adding slices to pot and tossing slices in the liquid.
  • Add cranberries and honey and mix well. Immerse the cinnamon stick in the middle.
  • Bring to a boil, stirring occasionally. Reduce heat and simmer until apples are very soft, about 15-20 minutes. Remove the cinnamon stick and discard.
  • If using a Vitamix, the mixture does not need to cool before pureeing; otherwise, let mixture cool 20 minutes before pureeing in batches to desired consistency.

SUPERB CRANBERRY SAUCE WITH APPLES AND PEARS



Superb Cranberry Sauce with Apples and Pears image

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

Recipe From allrecipes.com

Provided by Lisa Gentzler Shafer

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 9h

Yield 32

Number Of Ingredients 9

5 (3 inch) cinnamon sticks
8 whole allspice berries
8 whole cloves
6 cups fresh cranberries
2 ¼ cups orange juice
4 Gala apples, peeled, cored and diced
4 Bosc pears, peeled, cored and diced
3 cups white sugar
1 cup brown sugar
Calories139.7 calories
Carbohydrate36.1 g
Fat0.1 g
Fiber2.5 g
Protein0.4 g
Sodium3.7 mg
Sugar31.5 g

Steps:

  • Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
  • Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight. Serve cold.

CRANBERRY SAUCE WITH APPLE AND PEAR



CRANBERRY SAUCE WITH APPLE AND PEAR image

Recipe From epicurious.com

Categories     Condiment/Spread     Thanksgiving     Apple     Pear

Yield 8

Number Of Ingredients 5

• 3 apples, peeled, cored and choppe
• 3 pears, peeled, cored and chopped
• 1 package of frozen or fresh cranberries (12 oz)
• Splash of orange juice (1-2 oz)
• ½-1 Tablespoon maple syrup (or honey on SCD/GAPS)

Steps:

  • Place apples, pears, cranberries, and orange juice in pot. Turn heat to low and simmer for 25 minutes. Once cranberries have popped and sauce is cooked down, add maple syrup to taste. My preference is a sweet-sour blend, not too sweet, just enough maple to take away the strong tart flavor-the amount of sweetener will depend on the type of apples you use, and how you like it. Serve any temperature you like.

EASY CRANBERRY APPLESAUCE



Easy Cranberry Applesauce image

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Recipe From allrecipes.com

Provided by Annette Zipple Walen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 pounds apples - peeled, cored, and cut into 1-inch chunks
1 cup fresh cranberries
¼ cup white sugar
3 tablespoons water
½ teaspoon ground cinnamon
1 pinch salt
1 ½ teaspoons lemon juice
Calories119 calories
Carbohydrate31.4 g
Fat0.3 g
Fiber4.5 g
Protein0.5 g
Sodium2.1 mg
Sugar24.7 g

Steps:

  • Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
  • Stir lemon juice into cranberry mixture.
  • Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

PEAR CRANBERRY SAUCE



Pear Cranberry Sauce image

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

2-1/2 cups cubed peeled ripe pears (about 3 medium)
1 cup water
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches), broken in half
1 package (12 ounces) fresh or frozen cranberries
1 to 1-1/4 cups sugar
Calories 149 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium1mg sodium
Carbohydrate38g carbohydrate (33g sugars
Fiber3g fiber)
Protein0 protein.

Steps:

  • In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

CRANBERRY SAUCE WITH ORANGE JUICE, HONEY, AND PEARS



Cranberry Sauce with Orange Juice, Honey, and Pears image

Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey.

Recipe From allrecipes.com

Provided by Magda

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup orange juice
1 cup white sugar
1 (12 ounce) package fresh cranberries
2 pears, diced
⅓ cup honey
2 cinnamon sticks
Calories132.7 calories
Carbohydrate34.7 g
Fat0.1 g
Fiber2.5 g
Protein0.4 g
Sodium1.5 mg
Sugar30 g

Steps:

  • Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.

CRANBERRY-ORANGE APPLESAUCE



Cranberry-Orange Applesauce image

Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 4

3 1/2 pounds apples, such as McIntosh, Gala, and Braeburn
1 cup fresh or frozen cranberries
1 cup fresh orange juice (from 2 to 3 oranges)
2 tablespoons dark-brown sugar
Calories90 g
Fiber4 g
Protein1 g

Steps:

  • Peel, core, and slice apples.
  • In a large pot, bring apples, cranberries, orange juice, and 1/2 cup water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.
  • Let cool, then transfer applesauce to airtight containers.

APPLE-CRAN-PEAR SAUCE



Apple-Cran-Pear Sauce image

This pretty pink sauce is a nice change from typical cranberry relish. Apple pie filling and canned pears add just the right amount of sweetness.-Keri Lawson, Fullerton, California

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 12-14 servings.

Number Of Ingredients 8

2 packages (12 ounces each) fresh or frozen cranberries
2 quarts water
1 can (21 ounces) apple pie filling
2 cans (15-1/4 ounces each) sliced pears, drained
1/2 cup sugar
1/2 cup unsweetened applesauce
1 tablespoon butter
1 tablespoon grated lemon zest
Calories 113 calories
Fat1g fat (1g saturated fat)
Cholesterol2mg cholesterol
Sodium30mg sodium
Carbohydrate27g carbohydrate (23g sugars
Fiber2g fiber)
Protein0 protein.

Steps:

  • In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold.

CRANBERRY APPLESAUCE



Cranberry Applesauce image

A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.

Recipe From food.com

Provided by rosie316

Categories     Apple

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 cups cranberries (fresh or frozen, thawed)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup granulated sugar
1/2 cup manischewitz concord grape wine
4 large granny smith apples

Steps:

  • In a medium sauce pan, combine cranberries, spices, sugar and wine. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
  • Meanwhile, peel and core apples and cut into 1/2" cubes, and add to the cranberry mixture after the original 20 minutes of simmering and mix well. Cover the sauce pan and continue to simmer an additional 20 minutes, stirring occasionally. If sauce begins to stick, add a small amount of water.
  • Remove from heat and cool to room temperature.
  • Enjoy!

CRANBERRY-APPLE CHUTNEY



Cranberry-Apple Chutney image

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 16 servings (1/4 cup each)

Number Of Ingredients 13

1-1/4 cups sugar
1/2 cup water
1 package (12 ounces) fresh or frozen cranberries
2 large tart apples, peeled and finely chopped
1 medium onion, chopped
1/2 cup golden raisins
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup chopped walnuts, toasted
Calories 149 calories
Fat2g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium41mg sodium
Carbohydrate33g carbohydrate (29g sugars
Fiber2g fiber)
Protein1g protein.

Steps:

  • In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally., Serve warm or cold. Stir in walnuts before serving.

CRANBERRY APPLESAUCE



Cranberry Applesauce image

Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 3-1/2 cups.

Number Of Ingredients 7

1/2 cup plus 2 tablespoons water
1/2 cup plus 2 tablespoons sugar
5 medium Golden Delicious apples (about 2-1/2 pounds), peeled and chopped
1-1/4 cups fresh or frozen cranberries
1/2 teaspoon grated lemon zest
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground cinnamon
Calories 157 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium0 sodium
Carbohydrate41g carbohydrate (36g sugars
Fiber3g fiber)
Protein0 protein.

Steps:

  • In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.

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