Cranberry Chicken With Apples And Walnuts Recipes

CRANBERRY CHICKEN WITH APPLES AND WALNUTS

Steps:

• Preheat over to 350°F (175°C).
• Grease large shallow baking dish with vegetable oil.
• Add oil and shallots (or onions) to baking dish and bake uncovered for 5 minutes.
• Pour vinegar into baking dish and stir.
• Add chicken breasts, basting tops with vinegar/shallot mixture; bake uncovered for 10 minutes.
• Mix together cranberry sauce, apples, dried cranberries, walnuts and curry.
• Cover chicken with sauce and bake an additional 15-20 minutes until chicken is cooked and sauce bubbles.

APPLE CRANBERRY CHICKEN

Steps:

• Preheat oven to 350°F.
• Cut chicken into chunks or strips and dice apple.
• Using a vegetable peeler, peel carrot into strips and sauté until soft.
• Add salt and pepper during cooking process.
• Deglaze with balsamic vinegar (as much as you want, actually) Stir in apple sauce, cranberries, diced apple, cinnamon, chicken, then pour into oven proof baking dish.
• Bake for 15- 20 minutes or until done.
• Season with more salt, pepper, cinnamon, sugar if desired.
• Note: Feel free to change the amount of any of the ingredients.
• The above measurements are approximates because I didn't measure when cooking this recipe.