CRANBERRY-FILLED SOUR CREAM COFFEE CAKE WITH ORANGE GLAZE
Enjoy this delicious coffee cake filled with cranberries and topped with orange glaze!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
- In food processor, place filling ingredients. Cover; process until finely chopped. Set aside. In large bowl, stir flour, baking powder, baking soda and salt until well mixed; set aside.
- In another large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat about one-fourth of the flour mixture and sour cream at a time alternately into sugar mixture on low speed until blended.
- Spread one-half of the batter (about 3 cups) in pan; spoon cranberry filling over batter (do not touch filling to side of pan). Top with remaining batter; spread evenly.
- Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes in pan on cooling rack. Remove from pan to cooling rack. Cool 20 minutes. In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle over coffee cake. Serve warm or cool.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 32 g, TransFat 0 g
CRANBERRY SWIRL COFFEE CAKE
This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
Provided by Laura Owen
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
- Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
- Bake 55 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 34.7 g, Cholesterol 51.2 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 6.6 g, Sodium 277 mg, Sugar 18.3 g
CREAMY CRANBERRY COFFEE CAKE
Chopped cranberries and orange peel give this coffee cake bursts of tart flavor, but a cream cheese layer on top sweetens it nicely. It's so lovely, you'll want to serve it when company comes. -Nancy Roper, Etobicoke, Ontario
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first four ingredients. In another bowl, whisk egg, orange zest, orange juice, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in cranberries. Transfer to a greased 9-in. springform pan., For cream cheese layer, in a small bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; beat on low speed just until blended. Spread over batter., For topping, mix flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over top. Place pan on a baking sheet. Bake 70-75 minutes or until golden brown., Cool in pan 15 minutes before removing sides of springform pan. Refrigerate leftovers.
Nutrition Facts : Calories 419 calories, Fat 19g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
CRANBERRY-SOUR CREAM COFFEE CAKE
-Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Time 1h
Yield 12-15 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine sour cream and milk; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture., Spread two-thirds of the batter into a greased 13x9-in. baking dish. Combine the filling ingredients; sprinkle over batter. Top with remaining batter., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 337 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 257mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
GERALDINE: A CRANBERRY ORANGE SOUR CREAM COFFEE CAKE
For Immediate Release "Lights, Cameras.......Action"......... My "inspiration", Geraldine the self professed "cookie maven" who knighted me "The Cookie Doctor", has agreed to go public. And she has requested that I name a "piece" in her honor. Well, needless to say, I immediately agreed that this request should be honored ASAP, but then wasn't quite sure what piece I should grace with her name. At first, I thought it only befitting that I choose one of my "signature" cookies for this honor. But suddenly it dawned on me that the wonderful coffee cake I was actually making as we spoke, would indeed be the perfect choice. (People always call when I start my mixer!) This cake has "royalty" written all over it. It is a lovely, rich sour cream coffee cake that highlights cranberry and orange, is enrobed with strawberry preserves and delicately crowned with almond icing. It also shares some of the same ingredients that comprise one of my favorite cookies, so this honor is very fitting indeed. Well folks, without further ado....... I am honored to present to you my First "Signature" Piece....."Geraldine"
Provided by Mark B.
Categories Breads
Time 1h25m
Yield 1 Bundt cake, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preparation:.
- Preheat oven to 350'. Butter and flour a 10 inch bundt or tube pan. In the bowl of a stand mixer with the paddle attachment, cream together the butter and sugar. Add eggs, one at at a time, and beat at medium speed for 2 minutes. Add extract and zest, mix to incorporate. Sift together the flour, baking soda, baking powder and salt in a medium bowl. Add half of the flour mixture to the butter mixture with half of the sour cream and mix well. Repeat with the remaining flour mixture and sour cream and mix until incorporated. Do NOT overmix. Dough will be somewhat sponge like in consistency. Spread approximately 1/3 of the batter into the pan and top with 1/3 of the cranberry sauce. Be careful to spread cranberry sauce into middle of the pan, avoiding contact with sides and center of pan. It might make cake removal difficult. Repeat twice more. Bake cake for 65-70 minutes, or until cake tested inserted into center comes out clean.
- While cake is baking, heat preserves in pyrex measuring cup in microwave oven until bubbling, approximately 2-1/2 minutes on high. Add almond extract and mix thoroughly. Set aside.
- When cake is done, cool in pan for 20 minutes. Reheat strawberry almond glaze till very hot and viscous. Line a large baking sheet with wax paper or freezer wrap. Remove cake from pan and place on wire rack. Place on top of covered baking sheet. Brush on hot glaze and cover cake completely. Use all of the glaze to ensure cake is thoroughly enrobbed. Let cake cool 5-6 hours.
- Combine icing ingredients, mix until desired consistency and drizzle over cake in a decorative fashion. Let cake rest at least 1 hour before serving.
Nutrition Facts : Calories 634.7, Fat 23, SaturatedFat 13.8, Cholesterol 115.2, Sodium 413, Carbohydrate 100.2, Fiber 3.5, Sugar 59.7, Protein 7.3
CRANBERRY COFFEE CAKE
I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.
Provided by Young Living in Tex
Categories Breads
Time 1h15m
Yield 1 bundt cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar.
- Add eggs.
- Add dry ingredients alternately with sour cream to creamed mixture.
- Stir in almond extract.
- Pour 1/2 batter into greased and floured bundt pan.
- Add 1/2 cranberry sauce, spread evenly over batter
- Pour remaining batter over cranberry sauce.
- Top with remaining cranberry sauce.
- Sprinkle with pecans.
- Bake at 350°F in a preheated oven for 55 mins.
- GLAZE: Stir ingredients together well.
- Spread or drizzle Glaze on cake while cake is still warm.
Nutrition Facts : Calories 420, Fat 19.1, SaturatedFat 7.9, Cholesterol 61.3, Sodium 338.8, Carbohydrate 59.6, Fiber 1.9, Sugar 42.1, Protein 4.6
More about "cranberry filled sour cream coffee cake with orange glaze recipes"
GLAZED CRANBERRY COFFEE CAKE RECIPE
From recipeland.com
CRANBERRY CHRISTMAS CAKE (A FAMILY FAVORITE) - JENNA KATE AT HOME
From jennakateathome.com
CRANBERRY CITRUS COFFEE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
CRANBERRY CAKE FILLING RECIPE | SOUTHERN LIVING
From southernliving.com
CRANBERRY ORANGE CRUMB CAKE - BARBARA BAKES
From barbarabakes.com
CRANBERRY-ORANGE COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY COFFEE CAKE {WITH GREEK YOGURT) – WELLPLATED.COM
From wellplated.com
CRANBERRY CAKE WITH ORANGE GLAZE - SAVING ROOM FOR DESSERT
From savingdessert.com
CRANBERRY ORANGE SOUR CREAM COFFEE CAKE - THE SALTED COOKIE
From thesaltedcookie.com
3.9/5 (8)Category BreakfastServings 12Total Time 1 hr 10 mins
- Preheat the oven to 350 degrees F. Grease a bundt pan (or a tall round pan) with non-stick spray or butter and set aside.
- Make the cinnamon sugar topping by mixing the granulated sugar, cinnamon and walnuts in a small bowl and set aside.
- In a large mixing bowl, beat together the butter, granulated sugar and orange zest until creamy.
SOUR CREAM CRANBERRY COFFEE CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRANBERRY COFFEE CAKE WITH SOUR CREAM | YELLOWBLISSROAD.COM
From yellowblissroad.com
CRANBERRY CAKE WITH ORANGE GLAZE - CLASSIC RECIPES
From classic-recipes.com
CRANBERRY-FILLED SOUR CREAM COFFEE CAKE WITH ORANGE GLAZE
From pinterest.com
5-MINUTE SOUR CREAM GLAZE RECIPE | CRAFTSY
From craftsy.com
RECIPE CRANBERRY-FILLED SOUR CREAM COFFEE CAKE WITH …
From youtube.com
50+ CRANBERRY ORANGE SOUR CREAM COFFEE CAKE RECIPE
From cakephoto.biz
CRANBERRY COFFEE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY SWIRL SOUR CREAM COFFEE CAKE - THE SEASONED MOM
From theseasonedmom.com
ORANGE CRANBERRY SOUR CREAM CAKE - ALL INFORMATION ABOUT …
From therecipes.info
CRANBERRY ORANGE SOUR CREAM COFFEE CAKE RECIPE
From recipeschoice.com
ORANGE CRANBERRY POUND CAKE RECIPE WITH SOUR CREAM - DAISY …
From daisybrand.com
15 CRANBERRY CAKE RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY SOUR CREAM COFFEE CAKE RECIPE
From crecipe.com
CHRISTMAS MORNING CRANBERRY ORANGE COFFEE CAKE - ABUNDANCE OF …
From abundanceofflavor.com
CRANBERRY-ORANGE COFFEE CAKE - SEASON & SERVE BLOG
From seasonandserveblog.com
CRANBERRY-ORANGE COFFEECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY-FILLED SOUR CREAM COFFEE CAKE WITH ORANGE GLAZE
From pinterest.co.uk
DAISY SOUR CREAM RECIPE FOR ORANGE CRANBERRY CAKE
From recipeschoice.com
CHRISTMAS CRANBERRY COFFEE CAKE RECIPE – WITH A SWEET GLAZE
From savvymamalifestyle.com
BUTTER CREAM FILLED COFFEE CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ORANGE-GLAZED CRANBERRY POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY SOUR CREAM COFFEE CAKE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
CRANBERRY CITRUS COFFEE CAKE WITH VANILLA GLAZE - BUCKETS OF YUM
From bucketsofyum.com
CRANBERRY ORANGE COFFEE CAKE - A KITCHEN ADDICTION
From a-kitchen-addiction.com
CRANBERRY-FILLED ORANGE POUND CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CRANBERRY CAKE WITH ORANGE GLAZE - LAUREN KELLY NUTRITION
From laurenkellynutrition.com
BAKED CRANBERRY & ORANGE SOUR CREAM CAKE DOUGHNUTS
From gourmetwithblakely.com
CRANBERRY ORANGE SOUR CREAM BUNDT CAKE - COUNTRY CLEAVER
From countrycleaver.com
CRANBERRY ORANGE BREAD WITH GLAZE - SWANKY RECIPES
From swankyrecipes.com
CRANBERRY COFFEE CAKE WITH SOUR CREAM - CHOPNOTCH
From chopnotch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love