Cranberry Holiday Salad Recipes

HOLIDAY CRANBERRY GELATIN SALAD

Holiday Cranberry Gelatin Salad image

This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. -Jennifer Mastnick, Hartville, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water, divided
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons lemon juice
1 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup chopped pecans

Steps:

In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

HOLIDAY CRANBERRY SALAD

Holiday Cranberry Salad image

This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.

Provided by Chandell

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
1 (20 ounce) can crushed pineapple, with juice
2 cups white sugar
½ pint heavy whipping cream
1 cup chopped walnuts
2 cups miniature marshmallows

Steps:

In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.

Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g

HOLIDAY CRANBERRY SALAD

Holiday Cranberry Salad image

My mom made this every Thanksgiving and Christmas, and I have continued the tradition. We now are on our fourth generation of sharing and enjoying this salad, as my grandson makes a special request for it every year. I also serve this as a side dish when I make a chicken pot pie. -Peggy Tagge, Stokesdale, North Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings (1/2 cup each).

Number Of Ingredients 7

Ingredients

1-1/2 cups boiling water
1 package (3 ounces) lemon gelatin
1 package (3 ounces) cherry gelatin
1 can (14 ounces) whole-berry cranberry sauce
1 can (20 ounces) crushed pineapple, undrained
1 celery rib, finely chopped
1/2 cup chopped pecans

Steps:

In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cranberry sauce. Refrigerate 30-40 minutes or until slightly thickened. Stir in pineapple, celery and pecans. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate 4 hours or until set.

Nutrition Facts :

HOLIDAY CRANBERRY SALAD

Holiday Cranberry Salad image

This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part the night before, but it can be done the morning of serving if needed.

Provided by Holly Lyman

Categories Low Protein

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces cranberries, fresh
3/4 cup sugar
20 ounces pineapple, crushed
2 1/3 cups marshmallows, mini
8 ounces Cool Whip
3/4 cup pecans, chopped

Steps:

Grind cranberries (I use my food processor).
Add sugar and crushed pineapple, chill overnight in a plastic container, with a lid.
Add remaining ingredients before serving.

Nutrition Facts : Calories 267.7, Fat 11.8, SaturatedFat 5.5, Sodium 16.3, Carbohydrate 42.4, Fiber 3.2, Sugar 34.1, Protein 1.7

CRANBERRY HOLIDAY SALAD

Cranberry Holiday Salad image

Make and share this Cranberry Holiday Salad recipe from Food.com.

Provided by angelfan

Categories Fruit

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages orange Jell-O
1 (1/4 ounce) package knox gelatin
3 cups boiling water
3 oranges, juice and zest of
1 cup crushed pineapple, drained
2 cups sugar
1 cup chopped nuts
1 lb chopped cranberries

Steps:

Boil water, disolve jello in boiling water, in large bowl.
Dissolve Knox gelatin according to package directions. Add to Jello along with orange juice and grade rind,crushed pineapple and sugar.
Let cool.
Add chopped nuts and chopped cranberries.
Chill till set and serve.

Nutrition Facts : Calories 307.7, Fat 6.1, SaturatedFat 0.8, Sodium 146.6, Carbohydrate 63.1, Fiber 4.7, Sugar 50.6, Protein 4.3

CHRISTMAS CRANBERRY SALAD

Christmas Cranberry Salad image

This creamy cranberry salad can be served frozen as well as chilled.

Provided by TIASUE

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Yield 6

Number Of Ingredients 6

Ingredients

1 pound cranberries, finely ground
2 cups white sugar
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans
1 pint whipped cream, beaten stiff

Steps:

Mix together the cranberries and sugar; cover and refrigerate overnight.
The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g

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