Cranberry Jalapeno Salsa Recipes Recipe Cards

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CRANBERRY-JALAPENO SALSA



Cranberry-Jalapeno Salsa image

For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 10m

Yield 2 cups (approx)

Number Of Ingredients 10

3 cups cranberries (fresh or frozen)
1 large green onion, chopped
4 -5 tablespoons fresh orange juice
4 tablespoons honey
2 tablespoons water
1/4 cup finely chopped green bell pepper
2 tablespoons chopped fresh cilantro
3 -4 teaspoons sugar (or to taste)
1 -3 jalapeno pepper, seeded and finely chopped (or to taste)
salt

Steps:

  • Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
  • Add in all the remaining ingredients except the salt; mix well to combine.
  • Season with salt to taste and more sugar if needed.
  • Cover and refrigerate for a minimum of 3 hours before using.

CRANBERRY-JALAPENO RELISH



Cranberry-Jalapeno Relish image

This is a fabulous and spicy cranberry relish; the best I have ever eaten!

Provided by Donna Lasater

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 24

Number Of Ingredients 9

1 cup dried cranberries
½ cup orange juice
½ cup diced red onion
½ cup chopped fresh cilantro
1 teaspoon minced garlic
1 jalapeno pepper, seeded and minced
¼ cup fresh lime juice
½ teaspoon ground cumin
½ teaspoon salt

Steps:

  • In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
  • Stir together and chill 2 hours before serving.

Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g

ONE POT CRANBERRY SALSA



One Pot Cranberry Salsa image

Sweet and spicy, quick and easy, fresh jalapeno cranberry salsa recipe, served over cream cheese, homemade with simple ingredients in one pot in 15 minutes.

Provided by Abeer

Categories     Appetizer

Time 1h15m

Number Of Ingredients 10

1 bag Cranberries (12 oz. bag, Fresh, Washed, Patted dry)
1/4 cup Onions (Roughly diced)
1-2 Jalapeños (Roughly diced)
1/4 cup Cilantro leaves (Fresh)
2 tbsp Lemon juice (Or lime juice)
1/2-3/4 cup Granulated sugar (Adjust according to your taste)
Salt (To taste)
1/2 tsp Ginger powder
1/2 tsp Garlic powder
2 packages Cream cheese (8 oz. boxes)

Steps:

  • Add cranberries, onions, jalapeños, cilantro, lemon juice, sugar, salt, ginger powder, garlic powder in a food processor and pulse until coarsely chopped. Do not make the mixture smooth. It's supposed to be slightly chunky.
  • Transfer this to serving bowl. Cover and chill in the fridge for at least 1 hour to allow the flavors to deepen.
  • Spoon this mixture over over 2 blocks of cream cheese or you can enjoy it as just plain salsa.

Nutrition Facts : Calories 177 kcal, Carbohydrate 14 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 122 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

CRANBERRY SALSA



Cranberry Salsa image

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Provided by Shan559

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

Steps:

  • Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g

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