Cranberry Kielbasa Bites Crock Pot Recipes

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CRANBERRY KIELBASA BITES {CROCK POT RECIPE}



Cranberry Kielbasa Bites {Crock Pot Recipe} image

Planning a party or just looking for the ultimate appetizer? These Cranberry Kielbasa Bites will disappear before your eyes!

Provided by DIY Thrill

Categories     Appetizer

Time 1h40m

Number Of Ingredients 3

14 ounces Jellied Cranberry Sauce
12 ounces Heinz Chili Sauce
2 links Hillshire Farm Beef Polska Kielbasa (12 oz. each)

Steps:

  • Slice Kielbasa links into round pieces 1/4 to 1/3 inch thick.
  • Place sliced Kielbasa pieces in Crockpot
  • In mixing bowl, stir together Jellied Cranberry Sauce and Chili Sauce.
  • Pour sauce mixture over Kielbasa in Crockpot.
  • Cook on HIGH for 1 1/2 hours, or LOW for 2 1/2 hours, or until hot.
  • Serve with toothpicks and Enjoy!

SLOW COOKER CRANBERRY BBQ KIELBASA



Slow Cooker Cranberry Bbq Kielbasa image

This Slow Cooker Cranberry Bbq Kielbasa is perfect to make for any get together and perfect for tailgating!! Just cook and serve, doesn't get any easier.

Provided by Jenny

Categories     Appetizer

Time 4h15m

Number Of Ingredients 4

1 Package of Kielbasa
1 Bottle of BBQ Sauce
1 can of Cranberry sauce
1 Tsp Olive Oil

Steps:

  • Slice up your Kielbasa in about 1 inch thick slices
  • In a skillet place about 1 tablespoon of olive oil
  • Brown the Kielbasa slices in the olive oil
  • Once the Kielbasa is browned spray your crockpot with a nonstick spray
  • Dump into the crock pot your Kielbasa, cranberry sauces, and bbq sauce *note I did break up my cranberry sauce some before place it in the crock pot*
  • Set your crockpot on low
  • Stir about every hour or so to help to combine the flavors as well!

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE



Slow Cooker Sweet and Sour Kielbasa with Pineapple image

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.

Provided by damatto

Categories     100+ Everyday Cooking Recipes

Time 3h20m

Yield 6

Number Of Ingredients 9

1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
2 medium onions, cut into wedges and sliced
2 tablespoons water
2 tablespoons cornstarch
⅔ cup rice vinegar
⅔ cup brown sugar
6 tablespoons ketchup
2 tablespoons soy sauce

Steps:

  • Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
  • Combine water and cornstarch in a bowl and whisk until smooth.
  • Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
  • Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g

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