Cranberry Pomegranate Iced Tea Recipes

CRANBERRY POMEGRANATE ICED TEA RECIPE

Steps:

• Pour the lemon juice into a 2 liter pitcher.
• Add the cranberry pomegranate green tea bags.
• Pour boiling water over the tea bags. Allow the tea to stand for 4 to 6 minutes.
• Remove the tea bags from the pitcher. Stir in the honey.
• Add ice cubes. Serve Cranberry Pomegranate Iced Tea cold.
• ** Throw in a few lemon slices and/or mint leaves to add extra flavor.

POMEGRANATE ICED TEA

Steps:

• In a mixing bowl, crush or muddle the lemon and lime juices with the brown sugar, blending the juices and sugar together. Next, thin slice a few mint leaves and add to the juices. Then add the sweet tea, pomegranate juice and cranberry juice and mix well. After mixing, serve over ice and garnish with fresh mint.

CRANBERRY ICED TEA CAPE COD STYLE

Steps:

• 1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool. Sliced citrus for decoration. Not bad if you put a little rum in it but keep it away from the kids !!

CRANBERRY-MINT ICED TEA

Steps:

• Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
• Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.

POMEGRANATE ICED TEA

Steps:

• Prepare tea and cool.
• Mix the rest of the ingredients.
• Pour over ice in an iced tea glass.
• Garnish with lemon wedge.