Cranberry Sauce With Orange Zest Recipes

ORANGE CRANBERRY SAUCE

Orange Cranberry Sauce image

Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!

Provided by lmaniloff

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 pound fresh cranberries
2 oranges, zested and juiced
1 cup white sugar
water to cover

Steps:

Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g

CRANBERRY-ORANGE SAUCE

Cranberry-Orange Sauce image

Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.

Provided by Tyler Florence

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick

Steps:

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

CRANBERRY SAUCE WITH ORANGE ZEST

Cranberry Sauce with Orange Zest image

As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome of this recipe turned out to be nothing short of a miracle.

Provided by Craig Richman

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup orange juice
½ cup white sugar
½ cup brown sugar
1 teaspoon cinnamon
2 allspice berries
1 (12 ounce) package fresh cranberries
1 teaspoon grated orange zest

Steps:

Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.

Nutrition Facts : Calories 67.6 calories, Carbohydrate 17.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 2.6 mg, Sugar 15.1 g

HOMEMADE CRANBERRY SAUCE - WITH ORANGE & LEMON ZEST

Homemade Cranberry Sauce - With Orange & Lemon Zest image

This is not like the traditional "open the can, slip out the solid cylindrical figure" type of cranberry sauce. Instead, this cranberry sauce is full of bright, fresh flavor...more like a gelatin salad! The fresh cranberries make this sauce a beautiful red color. You'll be proud to add this easy-to-make, shimmering dish to your holiday table.

Provided by Clever Cooking

Categories Sauces

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh cranberries (frozen will be bitter)
2 cups water
3/4 cup sugar (or to taste)
2 oranges (juiced and zested)
1 lemon (juiced and zested)
2 tablespoons gelatin

Steps:

Put washed cranberries into pan with water.
Add orange and lemon zest.
Simmer 10 minutes until berries soften.
Sweeten to taste with sugar.
Add gelatin to the orange and lemon juice. Mix together and add to the cranberries.
Pour cranberry sauce into a bowl and chill completely before serving. Watch the video here: https://www.youtube.com/watch?v=2WRdEnbdSEs.
Optional: Have a molded salad bowl? Spray with cooking spray, then pour the cranberry sauce into the bowl to chill and set. Invert the bowl on a plate to serve.

Nutrition Facts : Calories 164.6, Fat 0.2, Sodium 9, Carbohydrate 40.8, Fiber 5, Sugar 32.5, Protein 2.8

ORANGE CRANBERRY SAUCE

Orange Cranberry Sauce image

In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup water
1/4 cup Triple Sec or orange juice
3 tablespoons freshly-squeezed orange juice
1-1/2 teaspoons grated orange zest

Steps:

In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

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