Cranberry Sour Cream Almond Cake Grain Free Recipes
CRANBERRY SOUR CREAM ALMOND CAKE {GRAIN FREE}
Cranberry Sour Cream Almond Cake is a flavorful grain free almond cake that tastes just like favorite sour cream coffee cake, but healthier.
Provided by Lindsay Cotter
Categories dessert
Time 50m
Number Of Ingredients 18
Steps:
- Preheat oven to 350F. Line an 8 or 9-inch cake pan with parchment paper. Grease the sides of the pan.
- 2. Blend the eggs, banana, sour cream in blender or beat with hand mixer. Place in a large bowl and set aside.
- 3. In another large bowl, combine your dry ingredients: Almond flour, baking soda/powder, salt, cinnamon, and coconut sugar (or brown sugar).
- 4. Pour your wet ingredients (eggs/sour cream) into the dry ingredient bowl and combine until smooth. Gently mixing.
- 5. Next add your vanilla and apple cider vinegar. Gently mix again. Not over mixing.
- 6. Fold in your cranberries. Keep 1/4 cup cranberries for topping. (See notes for other fruit options)
- 7. Pour batter into a 8 to 9 in lined/greased cake tin. Place extra cranberries on top.
- 8. Bake for 30 minutes, checking at 25 minutes to see progress.
- 9. If cake is not done in center after 30 minutes, cover with foil and bake an additional 5-8 minutes. Check to see if center comes out clean with toothpick after covered. Remove and let cool. While cooling, make your optional glaze. FOR GLAZE and TOPPING:
- Melt butter or oil and maple syrup in a medium sauce pan. Add powder sugar on low and whisk until smooth. Add remaining ingredients and whisk again until smooth.
- 2. Pour the glaze over the cranberry cake. It's best to do this right away as it will harden after it sets/cools. (See notes for make ahead option)
- 3. Place a handful of remaining cranberries in a microwave safe bowl. Cook for 30-45 seconds until cranberries soften. Add slightly cooked cranberries and a sprinkle of powdered sugar on top of glazed cake. Store glazed cake covered in fridge covered for up to 5 days. Freezes well for up to 3 weeks.
Nutrition Facts : ServingSize 1 slice, Calories 290 calories, Sugar 19g, Fat 15g, SaturatedFat 3.5g, Carbohydrate 30g, Fiber 3g, Protein 8.5g, Cholesterol 70mg
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