Craving Chocolate Chip Cookie Bread Pudding Recipes

CRAVING CHOCOLATE CHIP COOKIE BREAD PUDDING

Steps:

• 1. Mix bread cubes and broken cookies in large bowl; set aside
• 2. Blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture, stirring to coat evenly.
• 3. Pour into greased 1 1/2-quart round casserole. Bake at 350 degrees F for 45 to 50 minutes or until set.
• 4. Serve warm or at room temperature topped with whipped cream if desired.

THE ULTIMATE CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

CHOCOLATE CHIP BREAD PUDDING

Steps:

• Preheat oven to 325 degrees.
• Coat 8 inch square baking pan with cooking spray.
• Diagonally cut bread slices in half to make triangles.
• Arrange 1/3 of the bread in bottom of pan slightly overlapping.
• Sprinkle with 1/4 cups semi sweet morsels.
• Repeat layers with remaining bread and semi sweet morsels, ending with semi sweet morsels.
• Whisk half and half with eggs, sugar and vanilla extract.
• Evenly pour over bread.
• cover with aluminun foil.
• Let sit for 10 minutes.
• Bake for 30 minutes.
• Remove foil.
• Bake for 25 minutes or golden brown.
• Let stand 15 minutes before cutting.
• Serve with vanilla ice cream.

CHOCOLATE CHIP AND COCONUT BREAD PUDDING

Steps:

• Preheat oven to 300°F.
• Place cubed bread in a well buttered 9x13 baking pan.
• In large bowl combine all remaining ingredients until well mixed.
• Pour liquid mixture over bread making sure all of bread is submerged.
• Let sit for approximately 1 hour.
• Place in oven and bake for approximately 1 1/2 hours.
• Remove from oven and let cool.