Cream Cheese Cilantro Dip Recipes

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AMY'S CILANTRO CREAM SAUCE



Amy's Cilantro Cream Sauce image

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

CILANTRO-JALAPENO CHEESE SPREAD



Cilantro-Jalapeno Cheese Spread image

Splashed with lime, this zippy favorite from Susan Riley in Allen, Texas makes a standout appetizer. It's yummy spread on crackers. Or as an easy veggie dip, a fun alternative to junk food!

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1/2 cup.

Number Of Ingredients 8

3 ounces reduced-fat cream cheese, cubed
1 tablespoon lime juice
1/4 cup minced fresh cilantro
1-1/2 teaspoons ranch salad dressing mix
1 teaspoon chopped jalapeno pepper
1/4 teaspoon garlic powder
Dash salt
Assorted crackers or fresh vegetables

Steps:

  • In a small food processor, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl. Serve with crackers or vegetables.

Nutrition Facts :

CREAM CHEESE & CILANTRO DIP



Cream Cheese & Cilantro Dip image

Make and share this Cream Cheese & Cilantro Dip recipe from Food.com.

Provided by Nooney

Categories     Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, at room temperature
2 tablespoons cilantro, chopped
2 garlic cloves, diced
1 teaspoon dill weed

Steps:

  • Mix all ingerdients together.
  • Herb amounts are estimated, adjust to taste.

AVOCADO AND CILANTRO DIP



Avocado and Cilantro Dip image

Want to give your guests a creamy cheese dip with a little southwestern appeal? Get chopping! Add avocado, fresh cilantro and jalapeño peppers.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 cup chopped avocado
2 Tbsp. chopped cilantro
1 to 2 Tbsp. chopped jalapeño peppers
2 tsp. minced garlic

Steps:

  • Mix cream cheese and milk in medium bowl until well blended.
  • Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or until chilled. Serve with round buttery crackers, saltine crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CILANTRO DIP



Cilantro Dip image

I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.

Provided by A foodlover

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

1 bunch cilantro, long stems trimmed
2 cloves garlic, chopped
2 1/2 tablespoons water
1/2 tablespoon mayonnaise
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
3 tablespoons finely chopped white onions
3 tablespoons light olive oil
1 small dried chili, crumbled

Steps:

  • Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
  • Process until finely minced but not pureed.
  • Add remaining ingredients.
  • Process for several pulses, or until just combined but not emulsified.
  • Transfer to bowl.
  • Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2

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