CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
MARSHMALLOW CREAM CHEESE BUTTERCREAM FROSTING
I was trying to simplify a Meringue Buttercream/Cream Cheese frosting recipe for a Carrot Cake that I make for my son's restaurant and decided to try a jar of Marshmallow Creme in place of the tedious job of making the meringue. It is wonderful and cuts the time in half. Like other Buttercreams, it doesn't hold up real well in hot weather, so you can refrigerate it.
Provided by moms alternate endi
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring butter and creme cheese to room temp (70*).
- Cut cream cheese and butter into chunks.
- Beat cream cheese until smooth.
- Place over a bowl of ice water if you need to chill it while starting to add the butter in pieces; beat until just blended and smooth.
- Gently stir in the jar of marshmallow creme.
- Frost your cake.
- You can successfully refrigerate this frosting until ready to use and after you've frosted the cake.
- Will cover:.
- 1 9 x 13.
- 2 10** Springforms.
- 3 9 x 2's.
Nutrition Facts : Calories 508, Fat 44, SaturatedFat 27.8, Cholesterol 122.9, Sodium 355.9, Carbohydrate 26.8, Sugar 15.3, Protein 3.4
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING
This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!
Provided by Wicked Creations
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl (or KA Mixer) cream together shortening and butter.
- Stop and scrape down, start again till creamy.
- Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
- Add vanilla extract and blend.
- Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
- You may add salt if you need to.
- Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
- Also you may have to chill frosting after completed.
STRAWBERRIES AND CREAM BUTTERCREAM
Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.
Provided by Sarah Dipity
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner's sugar, strawberries, strawberry extract, vanilla extract, and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner's sugar, 1 cup at a time as needed, until desired consistency is reached.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 36.9 g, Cholesterol 20.4 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 4.5 g, Sodium 55.3 mg, Sugar 36 g
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
CREAM CHEESE FROSTING
Made with much less confectioners' sugar than the usual cream cheese frosting, it's sturdy, dependable and not too sweet - just right for a child's birthday party or to ice three-dozen cupcakes for a bake sale. While it's not quite as silky as a buttercream based on beaten eggs and sugar syrup, it's much, much less persnickety to make and it holds up well without refrigeration for several hours before it starts getting soft. Plus, the cream cheese makes it incredibly creamy while adding a tangy bite that helps tone down the sweetness of the confectioners' sugar. To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting.
Provided by Melissa Clark
Categories quick, dessert
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Using an electric mixer, whip the butter and cream cheese together until light and fluffy. Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 24 grams, Protein 2 grams, SaturatedFat 15 grams, Sodium 121 milligrams, Sugar 18 grams, TransFat 1 gram
More about "cream cheese buttercream recipes"
THE BEST CREAM CHEESE BUTTERCREAM - CHEF LINDSEY FARR
From cheflindseyfarr.com
5/5 (1)Category Frosting
- Add lemon juice and extract. If it gets too warm, chill it. Just pop the whole bowl and attachments in the fridge and give it an hour.
CREAM CHEESE BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
5/5 (8)Total Time 5 minsCuisine AmericanCalories 186 per serving
- Cut the butter (125g) into cubes and beat (either by hand or using a mixer on a slow speed ) until soft.
- Add the cream cheese (250g) and vanilla extract (¼ tsp) and beat until thoroughly combined and smooth.
- Check the consistency of your buttercream. It should be firm, but soft enough to pipe. If it is too firm, then beat in a little milk (no more than a teaspoon at a time) until you have the right consistency.
BEST CREAM CHEESE BUTTERCREAM RECIPE - COUNTRY LIVING
From countryliving.com
Servings 3Estimated Reading Time 50 secsCategory Feed a Crowd, DessertTotal Time 10 mins
- Beat butter, cream cheese, and salt on medium speed with an electric mixer until creamy, 2 to 3 minutes.
BEST BUTTERCREAM CREAM CHEESE FROSTING - SWEETLY CAKES
From sweetlycakes.com
CREAM CHEESE ITALIAN MERINGUE BUTTERCREAM - THE SUGAR JAR
From thesugarjar.com
THE BEST CREAM CHEESE FROSTING - TWO SISTERS
From twosisterscrafting.com
CREAM CHEESE BUTTERCREAM FROSTING RECIPE - RAE'S BAKERY
From raesbakeryblog.com
LEMON CREAM CHEESE BUTTERCREAM RECIPE - MY CAKE SCHOOL
From mycakeschool.com
CREAM CHEESE BUTTERCREAM - OF BATTER AND DOUGH
From ofbatteranddough.com
CREAM CHEESE BUTTERCREAM FROSTING - COMPLETELY DELICIOUS
From completelydelicious.com
CREAM CHEESE BUTTERCREAM RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
EASY CREAM CHEESE FROSTING RECIPE | WILTON
From wilton.com
VANILLA CREAM CHEESE BUTTERCREAM - LET THE BAKING BEGIN!
From letthebakingbegin.com
CREAM CHEESE BUTTERCREAM TWO WAYS - RECIPES & VIDEO
From cakesbymk.com
CREAM CHEESE BUTTERCREAM - THE TIPSY MACARON
From thetipsymacaron.com
CREAM CHEESE BUTTERCREAM RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAM CHEESE BUTTERCREAM - HEART OF BAKING
From heartofbaking.com
(THE SILKIEST!) KETO BUTTERCREAM FROSTING - GNOM-GNOM
From gnom-gnom.com
LEARN TO MAKE CREAM CHEESE BUTTERCREAM - DESIGNMEACAKE
From designmeacake.com
WHIPPED CREAM BUTTERCREAM - BAKER GATHERER
From bakergatherer.com
CREAM CHEESE BUTTERCREAM FROSTING - THE TOASTY KITCHEN
From thetoastykitchen.com
CARAMEL CREAM CHEESE BUTTERCREAM — CAKED
From thecakedcompany.com
CREAM CHEESE BUTTERCREAM FROSTING RECIPE- MY CAKE SCHOOL | MY …
From mycakeschool.com
THE ULTIMATE CREAM CHEESE BUTTERCREAM FROSTING - FLUSTER BUSTER
From flusterbuster.com
CREAM CHEESE BUTTERCREAM FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST CREAM CHEESE ICING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
STRAWBERRY CREAM CHEESE BUTTERCREAM - ON TY'S PLATE
From ontysplate.com
CREAM CHEESE FROSTING - BROWN EYED BAKER
From browneyedbaker.com
CREAM CHEESE BUTTERCREAM — CAKED
From thecakedcompany.com
CREAM CHEESE FROSTING {LESS SWEET} • THE BOJON GOURMET
From bojongourmet.com
CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
CREAM CHEESE BUTTERCREAM FROSTING RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CREAM CHEESE FROSTING: FLUFFY & STIFF FOR PIPING -BAKING A MOMENT
From bakingamoment.com
BROWN BUTTER CREAM CHEESE FROSTING | SUGAR GEEK SHOW
From sugargeekshow.com
CREAM CHEESE SWISS MERINGUE BUTTERCREAM - BAKING BUTTERLY LOVE
From bakingbutterlylove.com
CRUSTING CREAM CHEESE FROSTING RECIPE | SUGAR GEEK SHOW
From sugargeekshow.com
LEMON CREAM CHEESE BUTTERCREAM FROSTING : OPTIMAL RESOLUTION …
From recipeschoice.com
FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST PINEAPPLE BUTTERCREAM FROSTING - THERESCIPES.INFO
From therecipes.info
CREAM CHEESE FROSTING: PIPEABLE AND DELICIOUS - CHELSWEETS
From chelsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love