Cream Cheese Capsicum And Parsley Dip Recipes

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CAPSICUM DIP FOR CHEESE



Capsicum Dip for Cheese image

This really is a capsicum jam, that you pour over cream cheese. It's great at parties, is easy to make, and tastes amazing.

Provided by JustJanS

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 7

2 (125 g) cans diced red capsicums (use the liquid too)
1/2 cup white vinegar
1/2 cup white sugar
1/2 teaspoon paprika
1/2 teaspoon garlic, crushed
1/2 teaspoon chili powder
500 g cream cheese (I would use 2 tubs of light Philly)

Steps:

  • Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.
  • Cool.
  • Pile the cheese on a serving platter and pour the dip over.
  • Serve with crackers.

CREAM CHEESE, CAPSICUM AND PARSLEY DIP



Cream Cheese, Capsicum and Parsley Dip image

A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to

Provided by Jubes

Categories     Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3

125 g light cream cheese
1 chargrilled capsicum
2 tablespoons chopped parsley

Steps:

  • Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
  • Finely chop the capsicum and parsley.
  • Mix all the ingredients together.
  • Serve with your favourite savoury biscuits.

Nutrition Facts : Calories 35.1, Fat 3, SaturatedFat 1.9, Cholesterol 9.5, Sodium 50.7, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 1.4

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