Cream Cheese Dip With Roasted Peppers Recipes

CREAM CHEESE DIP WITH ROASTED PEPPERS

Cream cheese dip with roasted peppers image

Despite its simplicity in preparation, the cream cheese dip with roasted peppers is a delicious appetizer. Served alone on crackers or mixed with hot pasta, the dip will excite and delight your taste buds.

Provided by YourFoodBuddy

Number Of Ingredients 8

Ingredients

2 bell peppers (red)
8 oz cream cheese
2-3 cloves garlic
1 handful parsley (fresh)
1/2 lemon (juice)
2-3 chives (for decoration)
1 pinch salt
1 tbsp olive oil (optional)

Steps:

Roast the peppers for 30 minutes in a preheated oven at 360 degrees
Peel and clean the roasted peppers from seeds
Use a blender to combine roasted peppers, garlic, lemon juice, and chopped parsley
Taste for salt, if preferred, add one tbsp of olive oil
Mix with cream cheese until well incorporated
Serve as a dip for nachos, fresh vegetables, or with cooked pasta

Nutrition Facts : Calories 250 kcal, Carbohydrate 8 g, Protein 4 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 195 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!

Provided by Alyssa Rivers

Categories Appetizer dip

Number Of Ingredients 9

Ingredients

12 ounce jar roasted red peppers (drained)
8 ounces cream cheese (softened)
3 garlic cloves (minced)
5 fresh basil leaves
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
Blend it all together until it's smooth and creamy.
Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.

Nutrition Facts : Calories 250 kcal, Carbohydrate 8 g, Protein 4 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 1636 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

HOT ROASTED RED PEPPER AND ARTICHOKE DIP

Hot Roasted Red Pepper and Artichoke Dip image

This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!

Provided by ROBYN050501

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h15m

Yield 20

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 ½ cups sour cream
½ cup mayonnaise
2 cups shredded mozzarella cheese, divided
1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
1 (6 ounce) jar artichoke hearts, drained and chopped
1 loaf Italian bread, sliced

Steps:

Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
Pour mixture into a slow cooker.
Sprinkled the remaining mozzarella on top.
Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 21.1 g, Cholesterol 41.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 430.8 mg, Sugar 1.1 g

MARY'S ROASTED RED PEPPER DIP

Mary's Roasted Red Pepper Dip image

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7

Ingredients

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

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Cream Cheese Dip With Roasted Peppers Recipes

CREAM CHEESE DIP WITH ROASTED PEPPERS

Despite its simplicity in preparation, the cream cheese dip with roasted peppers is a delicious appetizer. Served alone on crackers or mixed with hot pasta, the dip will excite and delight your taste buds.

ROASTED RED PEPPER DIP

Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!

HOT ROASTED RED PEPPER AND ARTICHOKE DIP

This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!

MARY'S ROASTED RED PEPPER DIP

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

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