MARSHMALLOW FONDANT
This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.
Provided by Kiele Briscoe
Categories Desserts Frostings and Icings Fondant Recipes
Time 8h30m
Yield 10
Number Of Ingredients 5
Steps:
- Place the butter in a shallow bowl, and set aside.
- Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
- Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
- Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 127.3 g, Cholesterol 12.2 mg, Fat 4.7 g, SaturatedFat 2.9 g, Sodium 89.8 mg, Sugar 114.6 g
CREAM CHEESE MARSHMALLOW FONDANT
I love the ease of working with marshmallow fondant and the flavor is so much better than the plasticky stuff you can buy premade, but it's so sweet it hurts my teeth. In an effort to make it more palatable for adults, I tweaked a marshmallow fondant recipe and found success. Still easy to work with, not terribly sticky, and much less sweet.
Provided by Jmommy209
Categories Dessert
Time 10m
Yield 9 inch cakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the marshmallows, water, and cream cheese in a microwave safe bowl. Heat on high for 1 minute, stir, and continue heating and stirring in 30 second intervals until everything is melted and smooth.
- In the bowl of a stand mixer, use the dough hook on low speed to combine the marshmallow/cream cheese mixture with half the powdered sugar. Add powdered sugar gradually until you have a smooth, workable fondant.
- Roll it out on a shortening greased counter to about 1/8" thickness.
- Can be tinted with whatever food coloring you choose, simply knead it into to fondant, or mix it with the dough hook.
Nutrition Facts : Calories 2244.5, Fat 19.9, SaturatedFat 11.1, Cholesterol 62.5, Sodium 372.4, Carbohydrate 527.5, Fiber 0.2, Sugar 466.1, Protein 7.5
MARSHMALLOW FONDANT
Homemade fondant is achievable - all you need are marshmallows, water and confectioners' sugar (and a microwave).
Provided by Food Network Kitchen
Time 10m
Yield 1 ball
Number Of Ingredients 3
Steps:
- Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Microwave for 30-second intervals, stirring in between each, until melted and smooth, about 1 1/2 minutes.
- Add about three-quarters of the sifted confectioners' sugar into the marshmallow mixture and stir to combine. Once the mixture becomes too stiff to stir, grease your counter and hands with shortening (or wear greased plastic, disposable gloves) and dump the mixture onto the counter. Knead, adding the remaining quarter of confectioners' sugar, a little at a time, until the fondant is very smooth, not sticky and holds its shape into a ball without relaxing. Use right away or grease it lightly with additional shortening, wrap tightly in plastic wrap and store in an airtight plastic bag or container at room temperature for up to several days.
FONDANT
Steps:
- In a saucepan, over medium heat, combine the sugar and water. Stir until the sugar dissolves. Stir in the corn syrup. Bring the mixture to a boil and cook until the mixture reaches the soft-ball stage, between 234 and 240 degrees on a candy thermometer. Pour the mixture over a dampened marble slab. Sprinkle it with a little water to prevent a crust from forming and leave to cool for 2 to 3 minutes. Using a triangular scraper work the sugar syrup scraping it from the slab and turning the sides to the center. Alternatively, work the fondant in an electric mixer with a dough hook. Work vigorously particularly when the fondant starts to thicken and become creamy. After 3 to 5 minutes it will suddenly become stiff. Break off one piece of fondant at a time and work it by pinching it hard in your fingers until pliable and smooth. Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Pack into an airtight container and leave in the refrigerator or a cool place at least 1 hour, preferably 1 day to mellow.
MARSHMALLOW CREAM CHEESE FRUIT DIP
I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!
Provided by AprilShowers
Categories Lunch/Snacks
Time 5m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese and Marshmallow Cream with hand mixer until combined.
- Serve with assorted fresh fruit and graham cracker sticks, if desired.
Nutrition Facts : Calories 268.6, Fat 9.9, SaturatedFat 5.5, Cholesterol 31.2, Sodium 133.8, Carbohydrate 43.2, Fiber 0.1, Sugar 25.8, Protein 2.1
More about "cream cheese marshmallow fondant recipes"
MARSHMALLOW FONDANT RECIPE (AND VIDEO) | BIGGER BOLDER …
From biggerbolderbaking.com
4.5/5 Category Dessert
- First melt marshmallows and water in a double boiler or in a microwave for 30 seconds at a time. Set aside once melted.
- *To make it in a kitchen mixer*, add in 3/4 of the powdered into the mixing bowl, followed by the marshmallow mixture, then mix together on low speed until you have incorporated a lot of the sugar and your fondant is coming together to form a ball. (NOTE: If your dough is still sticky at this point, add more powdered sugar until it forms a ball.)Then turn out on the counter add the rest of the reserved sugar bit by bit. Then knead — Knead Knead! — for about 7 minutes until it is soft and shiny. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels soft and pliable – then keep kneading.
- *By hand*, stir 3/4 of the powdered sugar into the marshmallow mixture, then knead in the remaining 1/4 until it is all incorporated into the mixture. Then turn out on the counter and Knead Knead Knead! for about 7 minutes until it is soft and shiny. Incorporate the reserved sugar as you knead. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels soft and pliable – then keep kneading.
FONDANT RECIPE (HOMEMADE) + VIDEO TUTORIAL | SUGAR …
From sugargeekshow.com
EASY MARSHMALLOW CREME FONDANT ICING - TASTY KITCHEN
From tastykitchen.com
MARSHMALLOW FONDANT RECIPE | LAND O’LAKES
From landolakes.com
EASY HOMEMADE MARSHMALLOW FONDANT - VEENA …
From veenaazmanov.com
MARSHMALLOW FONDANT - MY CAKE SCHOOL
From mycakeschool.com
5/5 (1)Estimated Reading Time 6 mins
- Microwave it on high for 60 seconds. Stir (with greased spoon). Continue heating in 30 second intervals until marshmallows have melted.
MARSHMALLOW FONDANT RECIPE - HANIELA'S | RECIPES, COOKIE & CAKE ...
From hanielas.com
Cuisine AmericanCategory Dessert, FrostingServings 48Total Time 12 mins
DELICIOUS CREAM FONDANT CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (29)Total Time 10 minsCategory Cookies And CandyPublished Oct 26, 2006
80 BEST HOMEMADE FROSTINGS RECIPES ROUNDUP
From thebakingchocolatess.com
EASY CREAM CHEESE FRUIT DIP - COPYKAT RECIPES
From copykat.com
SIMPLE CREAM CHEESE FROSTING - AMIRA'S PANTRY
From amiraspantry.com
NO-SPREAD SUGAR COOKIE RECIPE - BAKERS ROYALE
From bakersroyale.com
BEST FONDANT CANDY RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST MARSHMALLOW CREAM CHEESE DESSERT RECIPES | YUMMLY
From yummly.com
CREAM CHEESE BASE FONDANT - CAKECENTRAL.COM
From cakecentral.com
MARSHMALLOW FONDANT | DOMINO SUGAR
From dominosugar.com
THE EASIEST MARSHMALLOW FONDANT RECIPE ON THE INTERNET
From youtube.com
EASY CREAM CHEESE FRUIT DIP (4 WAYS!) - A BEAUTIFUL MESS
From abeautifulmess.com
MARSHMALLOW FONDANT RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love