Cream Cheese Olive Roll Ups Recipes

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CREAM CHEESE-OLIVE ROLL-UPS



Cream Cheese-Olive Roll-Ups image

These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor will intensify with chilling time, I would suggest no more than 2 teaspoons --- Mexi-blend shredded cheese may be used in place of the cheddar, prep time includes chilling time

Provided by Kittencalrecipezazz

Categories     High In...

Time 2h

Yield 8 tortillas

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 -2 teaspoon fresh minced garlic
1/3 cup mayonnaise (do not use salad dressing)
2/3 cup pitted green olives, finely chopped
1 (2 1/4 ounce) can pitted black olives, finely chopped
5 -6 green onions, finely chopped
1/2-1 teaspoon fresh ground black pepper (or to taste)
2 cups shredded cheddar cheese (might use more or less)
8 (10 inch) flour tortillas

Steps:

  • Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
  • In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
  • Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
  • Roll up each tortilla as tightly as possible.
  • Place each tortilla onto a plate.
  • Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
  • Slice each tortilla into about 1-inch pieces.

Nutrition Facts : Calories 496.8, Fat 30.4, SaturatedFat 13.6, Cholesterol 63.5, Sodium 1015.9, Carbohydrate 41.6, Fiber 3.1, Sugar 3.3, Protein 15

OLIVE-SALAMI ROLL UPS



Olive-Salami Roll Ups image

Something different from ham & pickle roll ups, Very tasty makes a nice hors d'oeuvres or snack.

Provided by Bonnie Young

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces cream cheese (softened)
4 1/2 ounces and chopped black olives (or about the same amount chopped green olives with pimento)
32 slices thinly sliced salami (about 1 1/2 pounds)

Steps:

  • Combine softened cream cheese and chopped olives mixing well. Spread each slice of salami with some cheese mixture and roll up securing with a toothpick.

Nutrition Facts : Calories 514.1, Fat 46.2, SaturatedFat 22.3, Cholesterol 140, Sodium 1878.1, Carbohydrate 5, Fiber 0.7, Sugar 2.2, Protein 20.5

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