SPINACH ARTICHOKE SPREAD
"This baked spinach and artichoke blend makes a great appetizer for any occasion," remarks Nancy Farmer of Jordan, Arkansas. Serve it warm from the oven with reduced-fat crackers.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in spinach and artichokes. Add the lemon juice, seasoning blend and pepper. , Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 20-30 minutes or until mixture bubbles around the edges. Serve warm with crackers.
Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MAKEOVER SPINACH ARTICHOKE SPREAD
Makeover Spinach Artichoke Spread was a bubbling-hot success for our recipe revamp team. It boasts 60% less fat than the original recipe that Susanne Nonekowski sent from Oak Harbor, Ohio. It even has nearly half of the calories.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 317mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH AND ARTICHOKE SPREAD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Squeeze the drained spinach with a kitchen towel to dry it out. Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice. Puree until smooth. Taste for seasoning and add the artichokes. Pulse 2 to 3 times to leave the artichokes slightly chunky.
SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
SPINACH ARTICHOKE DIP
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
Provided by Alison Roman
Categories easy, quick, dips and spreads, appetizer
Time 25m
Yield 2 to 3 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
- Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams
CLASSIC SPINACH ARTICHOKE DIP
This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party. Great hangover food.
Provided by PBShakes
Categories Spinach
Time 45m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a small baking dish mix together all ingredients and blend well.
- Cover and bake until hot and bubbly (about 40 minutes).
- Serve hot with chips or bread of your choice.
SPINACH ARTICHOKE DIP RECIPE BY TASTY
Here's what you need: whipped cream cheese, Classico 4-cheese Alfredo sauce, onion powder, garlic, grated parmesan cheese, shredded italian cheese blend, shredded mozzarella cheese, frozen spinach, artichoke heart
Provided by Jami Kester
Categories Appetizers
Yield 12 servings
Number Of Ingredients 9
Steps:
- Lightly spray an 8 x 8 (20 x 20) baking dish with cooking spray. Heat oven to 375°F.
- In a large bowl, warm the cream cheese in the microwave for 30 seconds. Pour in Alfredo sauce and whisk until well combined.
- Add spices and Parmesan cheese; whisk again. Fold in both types of shredded cheese, then add spinach and artichoke hearts. Mix until thoroughly combined.
- Pour into the prepared dish; sprinkle with additional grated Parmesan cheese. Bake for 30 minutes, until lightly browned and bubbly.
- Serve with tortilla chips.
SPINACH AND ARTICHOKE GARLIC BREAD RECIPE BY TASTY
This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!
Provided by Betsy Carter
Categories Appetizers
Time 22m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
- Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
- Bake the garlic bread for 8-10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1-2 minutes, until golden and bubbling.
- Let the garlic bread cool for about 5 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 35 grams, Fat 42 grams, Fiber 3 grams, Protein 26 grams, Sugar 6 grams
More about "spinach artichoke spread recipes"
SPINACH ARTICHOKE SPREAD - FIFTEEN SPATULAS
From fifteenspatulas.com
4.6/5 (7)Total Time 15 minsCategory AppetizerCalories 301 per serving
- Remove the spinach from the pan, and when it’s cool enough, squeeze out all the water from the spinach, so your dip/spread doesn’t get watered down.
- In a microwavable bowl, heat up the cream cheese until soft. Add the cooked spinach, chopped artichokes, mayonnaise, cheese, and red chili flakes. Season to taste with salt and pepper. When ready to serve, microwave it until it’s hot, then serve with toasted baguette or crackers. Enjoy!
40+ BEST SPINACH AND ARTICHOKE RECIPES–DELISH.COM
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
SPINACH ARTICHOKE SQUARES - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
10 BEST SPINACH ARTICHOKE SIDE DISH RECIPES | YUMMLY
From yummly.com
COD WITH SPINACH ARTICHOKE SPREAD - LEMON & OLIVES
From lemonandolives.com
SPINACH AND ARTICHOKE DIP RECIPES | ALLRECIPES
From allrecipes.com
SPINACH ARTICHOKE CREAM CHEESE SPREAD - LIVE LIKE …
From livelikeyouarerich.com
SPINACH ARTICHOKE DIP RECIPE (VIDEO)
From natashaskitchen.com
CHEESY SPINACH ARTICHOKE DIP SLIDERS RECIPE - CRUNCHY …
From crunchycreamysweet.com
SPINACH ARTICHOKE DIP | RECIPETIN EATS
From recipetineats.com
SPINACH-&-ARTICHOKE-DIP GRILLED CHEESE RECIPE | EATINGWELL
From eatingwell.com
MEDITERRANEAN FLAVORS: SPINACH AND ARTICHOKE DIP RECIPE
From seriouseats.com
SPINACH AND ARTICHOKE SPREAD RECIPE
From crecipe.com
SPINACH-AND-ARTICHOKE DIP RECIPE | MYRECIPES
From myrecipes.com
JAMIES SPINACH ARTICHOKE DIP BEST RECIPES
From findrecipes.info
COLD SPINACH ARTICHOKE DIP RECIPE
From mashed.com
HOMEMADE HOT SPINACH ARTICHOKE DIP RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SPINACH ARTICHOKE DIP RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
BEST SPINACH AND ARTICHOKE DIP RECIPES
From recipes.servegame.org
SPINACH ARTICHOKE DIP - A FAMILY FEAST®
From afamilyfeast.com
EASY RECIPE FOR SPINACH ARTICHOKE DIP - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
SPINACH ARTICHOKE DIP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP
From thepioneerwoman.com
"SPINACH AND ARTICHOKE SPREAD" - RECIPES ON SPOONACULAR
From spoonacular.com
THE BEST SPINACH ARTICHOKE DIP RECIPE - DINE CA
From dine.ca
BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY
From cookingclassy.com
EASY SPINACH ARTICHOKE DIP (+VIDEO) | LIL' LUNA
From lilluna.com
SPINACH ARTICHOKE DIP - CULINARY HILL
From culinaryhill.com
CROCKPOT SPINACH ARTICHOKE DIP - SPEND WITH PENNIES
From spendwithpennies.com
SPINACH ARTICHOKE STUFFED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
ARTICHOKE SPINACH SPREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPINACH ARTICHOKE DIP RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
10 BEST SPINACH ARTICHOKE DIP RECIPES | YUMMLY
From yummly.com
CROCKPOT ARTICHOKE SPINACH DIP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
THE BEST SPINACH ARTICHOKE DIP - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY JALAPEñO SPINACH ARTICHOKE DIP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
MAGNOLIA TABLE ARTICHOKE AND SPINACH DIP RECIPE
From therecipes.info
CREAMY SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love