Cream Cheese Tomato Sauce Recipes

CREAM CHEESE TOMATO SAUCE

Cream Cheese Tomato Sauce image

So I decided one night to make super easy spaghetti but i wanted it creamier and meaty. With a twist i added cream cheese to store bought spaghetti sauce and vuola! it was a HIT with the fam and definitely a new go to mid-week night meal when I need to make something quick and delicious for dinner.

Provided by Mrs.Gomez

Categories Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 tablespoon butter
1 medium onion (chopped)
1/2 lb sweet Italian sausage
1 cup pepperoni slice (diced small)
1 tablespoon garlic (minced)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon thyme
salt and pepper
1 (24 ounce) jar spaghetti sauce (any kind you prefer)
1 (8 ounce) package cream cheese

Steps:

on medium heat melt butter and add chopped onion to saute till soft and fragrant.
Add in sausage and cook till browned
add in pepperoni, garlic, oregano, basil, thyme, salt and pepper to taste saute 2 minute stirring frequently to not burn garlic.
Then add spaghetti sauce and simmer 10 minute
Remove from heat and add cream cheese in large chunks to fully melt and incorparate.
Return sauce to med heat and simmer an additional 5 min,
Serve over pasta of choice (Im a fan spaghetti ragatti).

Nutrition Facts : Calories 676.4, Fat 54.3, SaturatedFat 23.6, Cholesterol 147.8, Sodium 1836.3, Carbohydrate 19.7, Fiber 3.1, Sugar 11.2, Protein 27.4

TOMATO CREAM CHEESE SAUCE

Tomato Cream Cheese Sauce image

Make and share this Tomato Cream Cheese Sauce recipe from Food.com.

Provided by Jeffrey P.

Categories Sauces

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

15 ounces diced tomatoes (I use ones with garlic, and basil)
4 tablespoons butter (salted or unsalted is fine)
1/2 cup chopped white onion
8 ounces cream cheese
1/8-1/4 cup milk (Based on how thick you want it)

Steps:

Melt butter in a large pot on medium-high heat.
Add onions.
Cook onions until translucent.
Drain and add tomatoes.
Add cream cheese.
Cook until cream cheese is melted and evenly worked through the mixture.
Add Milk and simmer for 10 minutes.

Nutrition Facts : Calories 437.4, Fat 42, SaturatedFat 24.6, Cholesterol 125.4, Sodium 391.4, Carbohydrate 11.6, Fiber 2.1, Sugar 7.3, Protein 6.5

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