Cream Cheese With Pepper Jelly Recipes

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CREAM CHEESE AND PEPPER JELLY



Cream Cheese and Pepper Jelly image

A Southern classic, this 2-ingredient, 2-minute spread is the easiest appetizer or party snack that you'll ever serve!

Provided by Blair Lonergan

Categories     Appetizer

Time 2m

Number Of Ingredients 3

1 (8 ounce) block cream cheese, softened at room temperature
1 (10-11 ounce) jar red pepper jelly
Crackers, for serving

Steps:

  • Place cream cheese on a serving plate. Top with pepper jelly (you might not need the entire jar - just pile it on top in a thick layer, allowing some to fall over the edges). Spread on crackers.

Nutrition Facts : ServingSize 1 tablespoon cream cheese with jelly, Calories 90 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 51 mg, Sugar 10 g, UnsaturatedFat 2 g

HOT PEPPER JELLY AND CREAM CHEESE DIP



Hot Pepper Jelly and Cream Cheese Dip image

This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.

Provided by wildhorse

Categories     Cheese

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar of hot pepper jelly (red or green)

Steps:

  • Combine cream cheese and hot pepper jelly in a bowl.
  • Beat with electric mixer until smooth.

Nutrition Facts : Calories 1078.7, Fat 77.8, SaturatedFat 43.8, Cholesterol 249.9, Sodium 763.3, Carbohydrate 88.6, Fiber 1.1, Sugar 65.4, Protein 13.6

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