3-INGREDIENT PEPPER JELLY-CREAM CHEESE BITES
Easy yet impressive, these three-ingredient bites are perfect for whenever you need an appetizer, fast. From holiday gatherings to pre-Thanksgiving dinner snacks, simply top buttery crescents with cream cheese and hot pepper jelly for poppable bites that are ready to party any time.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll dough onto work surface. Press seams together and form into 13x7 1/2-inch rectangle. With pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.
- Press 1 dough square into each miniature muffin cup. Cut cheese into 24 cubes. Place one cube of cheese in bottom of each dough-lined cup.
- Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon jelly on top of each cup to serve.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cream Cheese Bite, Sodium 85 mg, Sugar 2 g, TransFat 0 g
CREAM CHEESE AND PEPPER JELLY
A Southern classic, this 2-ingredient, 2-minute spread is the easiest appetizer or party snack that you'll ever serve!
Provided by Blair Lonergan
Categories Appetizer
Time 2m
Number Of Ingredients 3
Steps:
- Place cream cheese on a serving plate. Top with pepper jelly (you might not need the entire jar - just pile it on top in a thick layer, allowing some to fall over the edges). Spread on crackers.
Nutrition Facts : ServingSize 1 tablespoon cream cheese with jelly, Calories 90 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 51 mg, Sugar 10 g, UnsaturatedFat 2 g
CREAM CHEESE WITH PEPPER JELLY
Cream cheese with pepper jelly is a Midwestern delicacy, a beloved appetizer made from just 2 ingredients. It's creamy, spicy, and sweet, and you'll love it.
Provided by Meggan Hill
Categories Appetizer
Time 1m
Number Of Ingredients 3
Steps:
- In a serving dish, set the block of cream cheese. Top with pepper jelly and serve with crackers.
Nutrition Facts : ServingSize 2 oz, Calories 176 kcal, Carbohydrate 21 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 100 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 3 g
HOT PEPPER JELLY AND CREAM CHEESE DIP
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
Provided by wildhorse
Categories Cheese
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine cream cheese and hot pepper jelly in a bowl.
- Beat with electric mixer until smooth.
Nutrition Facts : Calories 1078.7, Fat 77.8, SaturatedFat 43.8, Cholesterol 249.9, Sodium 763.3, Carbohydrate 88.6, Fiber 1.1, Sugar 65.4, Protein 13.6
PEPPER JELLY APPETIZER
It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly section at your local grocery store. Serve with crackers.
Provided by Donatella
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2m
Yield 6
Number Of Ingredients 2
Steps:
- Spread jelly over the block of cream cheese. Serve with your favorite crackers.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 18.5 g, Cholesterol 41.1 mg, Fat 13 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 118 mg, Sugar 12.9 g
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