WARM HERBED CORIANDER RICE SALAD
Provided by Ruth Cousineau
Categories Herb Side Pecan Zucchini Healthy Party Potluck Brown Rice Coriander Cumin Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Bring rice and water to a boil with 1 tablespoon oil and 1/2 teaspoon salt in a 2-quart heavy saucepan. Cover and cook over low heat until water is absorbed and rice is tender, about 50 minutes. Let stand, covered, 10 minutes, then transfer to a shallow baking pan and cool to warm.
- While rice is standing, cook coriander and cumin seeds in remaining 2 tablespoons oil in 12-inch heavy skillet over medium heat, stirring constantly, until fragrant and a shade darker, 1 to 2 minutes. Add garlic, zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring frequently, until zucchini is crisp-tender, 5 to 7 minutes. Toss zucchini mixture with rice, herbs, lemon juice, pecans, and salt and pepper to taste.
GARDEN HERB RICE SALAD
This recipe is so quick and tasty, you will want to make it for any get-together. It is best served chilled.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the first eight ingredients. Whisk together oil, lemon juice, salt and pepper; pour over salad and toss well. Chill for 30 minutes.
Nutrition Facts : Calories 267 calories, Fat 16g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
HERBED POTATO SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the potato salad: Place the potatoes and whole garlic cloves in a large pot and cover by 2 inches with cold water. Season the water liberally with salt. Bring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to a sheet tray or cutting board. Gently press each potato and garlic clove to smash them and set them aside in a bowl, covering the bowl with aluminum foil to keep the potatoes warm.
- For the vinaigrette: In a large bowl, whisk together the shallots, vinegar, lemon juice, mustard, honey, salt and a generous grinding of pepper. Slowly whisk in the olive oil to emulsify the vinaigrette.
- Add the warm potatoes to the vinaigrette and toss to combine. Add the parsley, dill and tarragon to the potatoes. Toss to coat, seasoning with additional lemon juice and salt to taste. Transfer to a serving bowl and garnish with the Fresno chile and chives. Serve at room temperature or keep covered in the refrigerator overnight, tossing again before serving.
HERBED BEEF AND RICE-NOODLE SALAD
Steps:
- Marinate the beef:
- In a blender blend together the garlic, the fish sauce, the sesame oil, the sugar, and the salt, in a shallow dish pour the marinade over the steak, turning the steak to coat it well, and let the steak marinate, covered and chilled, for 4 hours or overnight.
- Make the sauce:
- In the blender blend together the water, the garlic, the fish sauce, the lime juice, the sugar, and the red pepper flakes.
- In a large bowl soak the noodles in warm water to cover for 5 minutes and drain them. In a kettle of salted boiling water cook the noodles for 5 minutes and drain them in a colander. Rinse the noodles well under cold water and drain them well.
- Grill the steak, discarding the marinade, on an oiled rack set 4 to 5 inches over glowing coals or broil it under a preheated broiler about 3 to 4 inches from the heat for 8 to 10 minutes on each side, or until it is springy to the touch, for medium-rare meat. Transfer the steak to a cutting board, let it stand for 10 minutes, and holding a knife at a 45-degree angle slice it thin.
- Divide the cucumber, the lettuce, and the herbs among 8 large plates, mixing them, and mound the noodles over the mixture on each plate. Arrange the steak decoratively over the noodles and sprinkle it with the peanuts. Spoon some of the sauce over each plate and serve the remaining sauce separately.
HERBED RICE SALAD
Provided by Florence Fabricant
Categories easy, salads and dressings, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Put the rice in a saucepan, add the water, bring to a boil, cover and cook for about 15 minutes, until the water is absorbed. Set aside, covered, for five minutes longer. Remove cover and allow rice to cool about 30 minutes until barely warm, fluffing it occasionally with a fork.
- When the rice has cooled, transfer it to a bowl and lightly mix in the remaining ingredients. Set aside at room temperature till serving.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 462 milligrams, Sugar 1 gram
HERBY RICE SALAD WITH PEAS AND PROSCIUTTO
This bright, lemony salad laced with fresh herbs is a passport to spring. Simmering the rice in plenty of salted water just until it's al dente and then cooling it well is key. Blanched fresh peas are terrific if you can find them, but frozen work just fine. The trick is marinating them in lemony olive oil, a technique borrowed from the Michigan chef Abra Berens, who uses it in her comprehensive book "Ruffage: A Practical Guide to Vegetables" (Chronicle Books, 2019). The prosciutto adds a nice salty hit, but you could sub in a dollop of creamy ricotta or leave both out for your vegan friends. Either way, the recipe delivers a bright salad that can stand in for a light meal.
Provided by Kim Severson
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Prepare the rice: Bring a large pot of water to a rolling boil and salt it. Stir in the rice. When the water returns to a boil, reduce the heat to low, cover and cook the rice at a gentle simmer for about 15 minutes, or until tender but still a bit firm and not at all mushy. Drain the rice in a colander set in the sink, then transfer it to a large bowl. You can refrigerate it after this step or use it once it has cooled completely.
- Meanwhile, in a large bowl, combine the peas, olive oil, sliced onion, lemon zest and juice, red-pepper flakes and ½ teaspoon salt. Allow to marinate, refrigerated, for 20 minutes or up to 3 days.
- Remove the sliced onion from the pea mixture and discard. Add 5 cups of the cooled or refrigerated rice to the pea mixture, along with the basil, mint, parsley and chives; toss gently to combine. Taste for salt and lemon juice. This is important - get it the way you want it. If the ratio needs a bit more rice, add it from whatever is left. (You should have another cup or so.) You may also wish to add more herbs.
- Serve in shallow bowls, draping a couple of slices of prosciutto alongside for each person. Alternatively, a spoonful of really good ricotta on top is also delicious. Or, serve with both prosciutto and ricotta - although vegetarians and vegans will enjoy this dish without the meat or dairy. Set out lemon wedges to squeeze to taste.
More about "warm herbed coriander rice salad recipe epicuriouscom"
ZESTY HERBED RICE SALAD - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
WARM HERB SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
WARM HERBED CORIANDER RICE SALAD - MASTERCOOK
From mastercook.com
LEMON-HERB RICE SALAD RECIPE: A HEALTHY SIDE DISH FOR YOU!
From getarecipes.com
CANDY CORN CORIANDER RICE RECIPE BY ARCHANA’S KITCHEN
From enjoyhotfood.com
HERBED RICE AND BEAN SALAD - WORTHY FLAVORS
From worthyflavors.com
10 BEST WARM RICE SALAD RECIPES - YUMMLY
From yummly.com
WARM HERBED CORIANDER RICE SALAD RECIPE | EPICURIOUS.COM
From pinterest.com.au
WARM HERBED CORIANDER RICE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
WARM HERBED CORIANDER RICE SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
BEST RICE NOODLE, CUCUMBER AND HERB SALAD RECIPE - HOW TO …
From 177milkstreet.com
WARM HERBED CORIANDER RICE SALAD | EPICURIOUS RECIPES, RICE SALAD ...
From pinterest.co.uk
EPICURIOUS WARM HERBED CORIANDER RICE SALAD RECIPE
From ketofoodist.com
WARM HERBED CORIANDER RICE SALAD - PINTEREST.COM
From pinterest.com
WILD RICE SALAD WITH MUSHROOMS AND HERBS - MINIMALIST BAKER …
From minimalistbaker.com
WARM HERBED CORIANDER RICE SALAD | RICE SALAD RECIPES, MAIN …
From pinterest.com
RICE SALAD RECIPE - BBC FOOD
From bbc.co.uk
WARM HERBED CORIANDER RICE SALAD | RECIPE | RICE SALAD, SALAD, RICE
From pinterest.co.uk
FISH CAKES WITH WARM HERBED RICE SALAD AND BOK CHOY RECIPE
From raymcvinnie.com
HERBED BROWN RICE SALAD RECIPE - THEHUB FROM WALMART CANADA
From ideas.walmart.ca
CORIANDER RICE | INDIAN CILANTRO RICE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
HERB-AND-PEPPER BROWN RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
HERBED CHICKEN-AND-RICE SALAD - SOUTHERN LIVING
From southernliving.com
SIMPLE RECIPES 類廊 WARM HERBED CORIANDER RICE SALAD RECIPE
From recipes.lacestreetshoes.com
CORIANDER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NASI ULAM; MALAYSIAN WARM HERBED RICE SALAD
From hawasartisankitchen.com
LEMON HERB WILD RICE SALAD | LAST INGREDIENT
From lastingredient.com
MEDITERRANEAN BROWN RICE SALAD - RECIPETIN EATS
From recipetineats.com
HERBED CHICKENAND-RICE SALAD - PRESSREADER
From pressreader.com
HOT SALAD WITH CORIANDER - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
WARM WILD RICE SALAD WITH HERB-ROASTED MUSHROOMS
From recipes.oregonlive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love