Cream Of Buckwheat Traditional Method Recipes
CREAM OF BUCKWHEAT - TRADITIONAL METHOD
Delicious soaked buckwheat porridge that is both gluten and grain free with a texture and taste similar to cream of wheat.
Provided by Sarah
Categories Breakfast
Time 10m
Number Of Ingredients 3
Steps:
- Place cream of buckwheat and 1.5 cups of water in a pot. Stir and cover. Leave on the counter for 8 hours or overnight.
- In the morning, add remaining water to the pot, add the salt and bring to a boil. Reduce heat and cook until smooth and desired thickness, about 5 minutes.
- Serve immediately with a whole sweetener or fruit and healthy fat of choice such as butter, ghee or coconut oil.
- Refrigerate leftovers.
Nutrition Facts : ServingSize 1 cup, Calories 155 kcal, Carbohydrate 31 g, Protein 5.4 g, Fat 1 g, Sodium 252 mg
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