Cream Of Herb Soup Recipes

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CREAM OF CHICKEN SOUP WITH HERBS



Cream Of Chicken Soup with Herbs image

This is a rich soup. My family and grandkids love this soup!

Provided by Janna Hogan @jd1972

Categories     Chicken Soups

Number Of Ingredients 15

1 medium chicken, cooked and removed from bones
4 cup(s) chicken stock
1 - bay leaf
1 medium onion,chopped
1 stalk(s) celery, chopped
1 - carrot, chopped
1/2 cup(s) butter
1/2 cup(s) flour
4 cup(s) milk
1/4 teaspoon(s) dried thyme, marjoram, and chives
1/8 teaspoon(s) nutmeg
3/4 cup(s) minute rice
1/2 teaspoon(s) tumeric
- salt and pepper, chopped parsley
1 large can chicken can be used instead of cooking a chicken.

Steps:

  • To broth, add everything except flour, milk, butter,and chicken. Bring to boil and cook till tender.
  • Make white sauce of flour, butter and milk. Cook.till.thick.
  • Add to vegetables. Add chicken. Cook.til thick. Can use canned broth and canned chicken.

LEONA'S CREAM OF CHICKEN AND HERB SOUP



Leona's Cream of Chicken and Herb Soup image

Make and share this Leona's Cream of Chicken and Herb Soup recipe from Food.com.

Provided by Leona L.

Categories     Chicken

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 (3 lb) chicken, cut up
4 cups chicken stock
1 bay leaf
1 onion
1 stalk celery
1 carrot
1/2 cup butter
1/2 cup flour
2 cups milk
2 cups cream
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon chives
1/8 teaspoon nutmeg
1/2 teaspoon turmeric or 1/2 teaspoon saffron
3/4 cup cooked rice
salt and pepper
chopped parsley

Steps:

  • Cook chicken in broth with onions, celery and carrots.
  • approx 1 1/2 hours.
  • remove skin and bones, chop chicken, skim fat.
  • Return chicken to the pot, add herbs and rice.
  • In a seperate pot, melt butter, add flour, whisk for 1 min, slowly add your cream and milk and whisk over low heat till thickened.
  • Add to the pot with the chicken, rice and broth, stirring till smooth and thick.
  • Heat through.
  • Serve with parsley on top.
  • Enjoy!

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