CROCK POT CREAMED CHICKEN SANDWICH
Feeding a crowd? Looking for an easy recipe? This Crock Pot Creamed Chicken Sandwich is a snap to throw together and makes around two dozen sandwiches! This classic old fashioned recipe is always a favorite!
Provided by Aunt Lou
Categories Main Course
Time 4h10m
Number Of Ingredients 5
Steps:
- Drain your chicken and shred with two forks.
- Mix together your shredded chicken and your soup in your crock pot.
- Cover and cook on low for 3-4 hours.
- Taste the mixture and add salt and pepper to your taste.
- If you added salt and pepper, stir everything together until it is well blended.
- Spoon your chicken mixture onto your favorite bun and add some pickle slices if you please!
Nutrition Facts : Calories 262 kcal, Carbohydrate 32 g, Protein 19 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SUNDAY DINNER CREAMY CHICKEN SANDWICHES
These are creamy and delicious shredded chicken sandwiches. This recipe holds well in a crock pot / slow cooker so they are perfect for carry in dinners, graduation parties, etc.
Time 1h5m
Yield 12 Sandwiches
Number Of Ingredients 6
Steps:
- Put the canned chicken and the broth from the can(s) into a crock pot/slow cooker.
- Use a large spoon or fork to break up any large chunks and spread out the chicken.
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- Add both cans of soup
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- Add the entire box of instant stuffing mix and one cup of hot water
- Stir well to mix all ingredients
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- Cook on low in the slow cooker for 3-4 hours or on high for one hour
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- Spoon onto sandwich buns or bread and enjoy.
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Nutrition Facts : Calories 244.56 kcal, Fat 4.91 g, Cholesterol 4.34 mg, Carbohydrate 41.6 g, Protein 7.79 g, Fiber 1.74 g, Sugar 4.83 g, SaturatedFat 1.27 g, Sodium 792.66 mg
CREAMED CHICKEN SANDWICHES
Make and share this Creamed Chicken Sandwiches recipe from Food.com.
Provided by Scrivener1
Categories Lunch/Snacks
Time 5h5m
Yield 18 sandwiches
Number Of Ingredients 4
Steps:
- Mix the ingredients in a crock pot.
- Cook on low for 5-6 hours. Add saltine crackers as necessary to thicken.
- Serve on buns.
Nutrition Facts : Calories 143.7, Fat 7, SaturatedFat 1.9, Cholesterol 48.2, Sodium 494.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 17
CREAMY CHICKEN SALAD SANDWICH RECIPE
Savor the home-style appeal of our Creamy Chicken Salad Sandwich Recipe. Our Creamy Chicken Salad Sandwich Recipe even includes an appealing little crunch.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except rolls and lettuce.
- Fill rolls with lettuce and chicken salad.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 620 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 22 g
HOT CHICKEN SANDWICHES II
I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.
Provided by SUE202
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g
HOT SHREDDED CHICKEN SANDWICHES
My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!
Provided by Betsy
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g
CREAMED CHICKEN
"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I like to serve it over toasted English muffins or egg noodles," she suggests.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.
Nutrition Facts : Calories 279 calories, Fat 15g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 795mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
OLD-FASHIONED CREAMED CHICKEN
Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
- Whisk in the broth, half-and-half, and sherry.
- Bring to a boil, whisking frequently.
- Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
- Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
- Serve garnished with parsley or scallions.
- Serve over egg noodles, toast, or waffles.
CREAMED CHICKEN
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, sauces and gravies, main course
Time 20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne.
- Add the chicken and reheat gently. Serve on waffles or toast.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 480 milligrams, Sugar 2 grams, TransFat 0 grams
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
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