Creamed Chicken Sandwiches Recipes

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CROCK POT CREAMED CHICKEN SANDWICH



Crock Pot Creamed Chicken Sandwich image

Feeding a crowd? Looking for an easy recipe? This Crock Pot Creamed Chicken Sandwich is a snap to throw together and makes around two dozen sandwiches! This classic old fashioned recipe is always a favorite!

Provided by Aunt Lou

Categories     Main Course

Time 4h10m

Number Of Ingredients 5

50 oz can of white boned chicken
26 oz can of cream of chicken soup
salt and pepper (to taste)
24 sandwich buns (split)
Optional: pickle slices

Steps:

  • Drain your chicken and shred with two forks.
  • Mix together your shredded chicken and your soup in your crock pot.
  • Cover and cook on low for 3-4 hours.
  • Taste the mixture and add salt and pepper to your taste.
  • If you added salt and pepper, stir everything together until it is well blended.
  • Spoon your chicken mixture onto your favorite bun and add some pickle slices if you please!

Nutrition Facts : Calories 262 kcal, Carbohydrate 32 g, Protein 19 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SUNDAY DINNER CREAMY CHICKEN SANDWICHES



Sunday Dinner Creamy Chicken Sandwiches image

These are creamy and delicious shredded chicken sandwiches. This recipe holds well in a crock pot / slow cooker so they are perfect for carry in dinners, graduation parties, etc.

Time 1h5m

Yield 12 Sandwiches

Number Of Ingredients 6

36 oz Canned chunk chicken* with broth from can(s) - I use three 12 oz cans
10.5 oz Can condensed cream of celery soup
10.5 oz Can condensed cream of chicken soup
6 oz Box instant chicken stuffing mix
1 Cup hot water
12 Hamburger Buns

Steps:

  • Put the canned chicken and the broth from the can(s) into a crock pot/slow cooker.
  • Use a large spoon or fork to break up any large chunks and spread out the chicken.
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  • Add both cans of soup
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  • Add the entire box of instant stuffing mix and one cup of hot water
  • Stir well to mix all ingredients
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  • Cook on low in the slow cooker for 3-4 hours or on high for one hour
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  • Spoon onto sandwich buns or bread and enjoy.
  • https://i1.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190303_154355525.png?ssl=1&resize=219%2C219

Nutrition Facts : Calories 244.56 kcal, Fat 4.91 g, Cholesterol 4.34 mg, Carbohydrate 41.6 g, Protein 7.79 g, Fiber 1.74 g, Sugar 4.83 g, SaturatedFat 1.27 g, Sodium 792.66 mg

CREAMED CHICKEN SANDWICHES



Creamed Chicken Sandwiches image

Make and share this Creamed Chicken Sandwiches recipe from Food.com.

Provided by Scrivener1

Categories     Lunch/Snacks

Time 5h5m

Yield 18 sandwiches

Number Of Ingredients 4

3 lbs cooked canned chicken
1 (10 ounce) can cream of chicken soup
1 tablespoon all purpose Greek seasoning
6 -12 crushed saltine crackers

Steps:

  • Mix the ingredients in a crock pot.
  • Cook on low for 5-6 hours. Add saltine crackers as necessary to thicken.
  • Serve on buns.

Nutrition Facts : Calories 143.7, Fat 7, SaturatedFat 1.9, Cholesterol 48.2, Sodium 494.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 17

CREAMY CHICKEN SALAD SANDWICH RECIPE



Creamy Chicken Salad Sandwich Recipe image

Savor the home-style appeal of our Creamy Chicken Salad Sandwich Recipe. Our Creamy Chicken Salad Sandwich Recipe even includes an appealing little crunch.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

2 cups chopped cooked chicken
1 stalk celery, finely chopped
1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup finely chopped onions
4 crusty onion rolls
4 leaf lettuce leaves

Steps:

  • Combine all ingredients except rolls and lettuce.
  • Fill rolls with lettuce and chicken salad.

Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 620 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 22 g

HOT CHICKEN SANDWICHES II



Hot Chicken Sandwiches II image

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 30m

Yield 6

Number Of Ingredients 5

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1 ⅛ cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Steps:

  • Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g

HOT SHREDDED CHICKEN SANDWICHES



Hot Shredded Chicken Sandwiches image

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 25m

Yield 12

Number Of Ingredients 5

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Steps:

  • In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g

CREAMED CHICKEN



Creamed Chicken image

"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I like to serve it over toasted English muffins or egg noodles," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/4 teaspoon salt
Pepper to taste
1/2 cup sour cream
English muffins, split and toasted
Cayenne pepper or paprika

Steps:

  • In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.

Nutrition Facts : Calories 279 calories, Fat 15g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 795mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

OLD-FASHIONED CREAMED CHICKEN



Old-Fashioned Creamed Chicken image

Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 30m

Yield 30 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 tablespoon dry sherry
2 cups chopped cooked chicken breasts
1/2 teaspoon dried thyme
salt
black pepper
1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

Steps:

  • In a medium saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
  • Whisk in the broth, half-and-half, and sherry.
  • Bring to a boil, whisking frequently.
  • Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
  • Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
  • Serve garnished with parsley or scallions.
  • Serve over egg noodles, toast, or waffles.

CREAMED CHICKEN



Creamed chicken image

Provided by Craig Claiborne And Pierre Franey

Categories     breakfast, brunch, sauces and gravies, main course

Time 20m

Yield Four servings

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 cup rich chicken broth
1/2 cup heavy cream
Salt to taste, if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
3 cups shredded cooked chicken

Steps:

  • Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne.
  • Add the chicken and reheat gently. Serve on waffles or toast.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 480 milligrams, Sugar 2 grams, TransFat 0 grams

CREAMY CHICKEN SPREAD



Creamy Chicken Spread image

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 2.50 cups.

Number Of Ingredients 7

1-1/2 cups chopped cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon onion powder
1/2 teaspoon salt

Steps:

  • Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

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