Creamed Spinach Recipe Boston Market Copycat

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CREAMED SPINACH (LIKE BOSTON MARKET)



Creamed Spinach (Like Boston Market) image

This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).

Provided by Pvt Amys Mom

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 tablespoons butter (divided) or 5 tablespoons margarine (divided)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half-and-half cream
4 ounces cream cheese
2 tablespoons minced onions
1 tablespoon minced garlic
2 (10 ounce) boxes frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

Steps:

  • In a saucepan over medium low heat, melt 3 Tbls butter.
  • Stir flour and salt into pan until creamed together.
  • Slowly stir in cream, then stir in cream cheese, increase heat to medium.
  • Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
  • In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
  • Add spinach and water to pan, reduce heat to low, cover.
  • Cook, stirring occasionally for 8 minutes.
  • Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

Nutrition Facts : Calories 269.8, Fat 22.5, SaturatedFat 13.4, Cholesterol 64.9, Sodium 393.2, Carbohydrate 11.4, Fiber 3, Sugar 1.5, Protein 8.1

BOSTON MARKET CREAMED SPINACH



Boston Market Creamed Spinach image

I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)

Provided by senseicheryl

Categories     Spinach

Time 20m

Yield 4 plates of spinach, 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of celery soup
1 tablespoon flour
1/4 cup butter (or margarine or canola oil)
1/2 teaspoon garlic salt (to taste)
1 dash salt, to taste
1 dash pepper, to taste
1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
1 tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)

Steps:

  • In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
  • Add cooked and drained spinach and the onion.

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