Creamed Spinach Recipe Paula Deen Recipe For Stuffed Recipe Cards

CREAMED SPINACH (PAULA DEEN)

Steps:

• In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
• Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
• Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

BOBBY'S CREAMED SPINACH

Steps:

• Melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until smooth, about 30 seconds. Add the milk and nutmeg and whisk constantly until the mixture thickens, about 1 minute.
• Heat the oil in a medium saute pan over medium-high heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the chopped spinach and cook until warmed through. Stir the spinach into the milk mixture. Top with the cheese and serve.

CREAMED SPINACH

Steps:

• In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

PAULA DEEN'S BACON & SPINACH STUFFED MUSHROOMS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Put a little water on a paper towel and wipe the mushroom caps clean.
• Put the spinach in a sieve and set it over the sink and squeeze out as much liquid as you can. You don't want that extra spinach juice making your mushroom caps soggy.
• In a large bowl, mix together the spinach, bacon, cream cheese, scallions, salt and black pepper.
• Fill the mushroom caps with the mixture and set them on a baking sheet. Sprinkle the parmesan cheese on top.
• Bake until the topping is golden brown, about 15 minutes.
• Let the mushrooms cool a bit on the baking sheet. While they are still warm, arrange on a platter and serve.

SPINACH AND CHEESE STUFFED SHELLS

Steps:

• Cook Shells according to package directions. Be careful not to overcook them or they will tear easily. Drain and set shells out so they don't stick together.
• Preheat Oven to 350 degrees.
• Lightly grease 9 x 13 baking dish (2 if you are doubling the recipe).
• In large bowl, combine all ingredients except spaghetti sauce and 1 cup of mozzarella cheese. Spoon into shells.
• Spread a small layer of spaghetti sauce in bottom of casserole dish. Arrange filled shells over sauce and top with remaining sauce. Cover tightly with aluminum foil. (If you are making one to freeze - freeze after this step.).
• Bake covered for 40 minutes. Uncover, sprinkle with remaining mozzarella cheese and bake uncovered for 5 to 10 more minutes.