CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
SARAH'S POTATO BARLEY SOUP
Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.
Provided by Sarah_Ont
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
- Add everything else and cook for about 45 minutes.
- Take out bay leaves before serving!
Nutrition Facts : Calories 173.5, Fat 1, SaturatedFat 0.2, Cholesterol 0.8, Sodium 1713.2, Carbohydrate 36.6, Fiber 6.8, Sugar 2.9, Protein 5.9
BUTTERY CREAMED POTATOES
It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before you bake the potatoes, because the cream sauce will react with the potatoes and they will turn gray if they sit. I learned this the hard way.
Provided by cookCol
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Melt butter; add flour, cook 1 minute.
- Add milk, salt and pepper and bring just to boiling point.
- Place potatoes in greased baking dish.
- Pour sauce over potatoes.
- Cover and bake for 1 1/4 hours.
More about "creamy barley potatoes recipes"
CHEESY POTATOES GRATIN RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (78)Author Carla Lalli MusicServings 6Estimated Reading Time 9 mins
- Butter one side of a large (12x12") square of foil with room-temperature unsalted butter. Line a large rimmed baking sheet with another sheet of foil. Place a rack in upper third of oven; preheat to 400°.
- Grate 3 oz. sharp white cheddar (not aged) and 3 oz. Gruyère on the large holes of a box grater (you should have 1 cup packed of each). Place in a medium bowl, gently toss to combine, and set aside.
- Scrub 3 lb. russet potatoes (about 6 medium), then peel. Using a sharp chef’s knife (or a mandoline if you have one), slice potatoes crosswise into ¼"-thick rounds, transferring to a large bowl as you go. Very thinly slice ½ large yellow onion crosswise into half-moons, then add to bowl with potatoes.
- Add 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and ½ tsp. cayenne pepper and season with freshly ground black pepper; toss to combine and coat potatoes and onions with seasonings.
CREAMY POTATO BARLEY SOUP - THE ALMOND EATER
From thealmondeater.com
5/5 (3)Total Time 40 minsCategory Dinner, LunchCalories 411 per serving
KRUPNIK: POLISH BARLEY SOUP [CLASSIC RECIPE!] | POLONIST
From polonist.com
EASY CREAMY CHEESY POTATO BAKE | RECIPETIN EATS
From recipetineats.com
EASY OLD FASHIONED CREAMED POTATOES
From gritsandpinecones.com
CREAMY BARLEY RISOTTO WITH MUSHROOMS AND SPINACH
From wellplated.com
ESTONIAN MASHED POTATOES WITH BARLEY (MULGI PUDER)
From vegansandra.com
CREAMY SCALLOPED POTATOES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
Ratings 22Category SideCuisine American, FrenchTotal Time 1 hr 15 mins
CREAMY BARLEY POTATOES RECIPE - FOOD.COM
From food.com
4/5 (2)Total Time 1 hr 15 minsCategory PotatoCalories 239 per serving
RICH AND CREAMY POTATO, LEEK AND BARLEY STEW - THE …
From thescramble.com
Cuisine AmericanCategory Main DishServings 8Total Time 1 hr
BROWN BUTTER MASHED POTATOES WITH ROASTED GARLIC ~ BARLEY & SAGE
From barleyandsage.com
BARLEY RISOTTO RECIPE | KITCHN
From thekitchn.com
CREAMER POTATOES - SALTY SIDE DISH RECIPES
From saltysidedish.com
RED SKIN MASHED POTATOES RECIPE - FOOD & WINE
From foodandwine.com
POTATO GALETTE | THE RECIPE CRITIC
From therecipecritic.com
CREAMIEST MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
AIR FRYER ROASTED POTATO RECIPE - DELISHABLY
From delishably.com
CHEESY SCALLOPED POTATOES (WITH HOW TO VIDEO!) - GRANDBABY CAKES
From grandbaby-cakes.com
HOW TO COOK BARLEY (RECIPE & TIPS) - THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
CREAMED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY BARLEY RISOTTO | GIANT FOOD
From recipecenter.giantfood.com
GARLIC BUTTER CREAMER POTATOES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
POTATO GRATIN | DANIEL BOULUD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
POTATO, LEEK, AND BARLEY SOUP - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #stove-top #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love