Creamy Stovetop Mac And Cheese Recipes
CREAMY STOVETOP MACARONI AND CHEESE
Did you know that you can make creamy, rich, and saucy stovetop mac and cheese from scratch in the same amount of time it takes to cook boxed mac and cheese?
Provided by Mary Younkin
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- In a large pot, bring about 4 quarts of water to a boil. Bring the water to a boil and then add 2 tablespoons of salt (trust me on this, salted water makes ALL the difference when cooking pasta.) Add the pasta. Cook the pasta to al dente, being careful not to overcook. The pasta should still have a nice chew to it. Drain and do not rinse.
- In the same pot used for the pasta, add half of the milk and cream over medium heat. In a separate bowl or glass measuring cup, whisk together the remaining milk and cream with the flour and spices. Whisk until smooth.
- When the milk on the stove begins to steam (not boil!) add the flour mixture and whisk to combine. Continue whisking until the milk thickens slightly, about 4-5 minutes.
- Add the shredded cheese, a handful at a time, stirring with a wooden spoon to melt. Remove from the heat once all the cheese has melted. Add the pasta to the cheese sauce and stir to coat. Taste and add salt, only if needed.
Nutrition Facts : Calories 623 kcal, Carbohydrate 60 g, Protein 25 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 99 mg, Sodium 647 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CREAMY STOVE-TOP MAC AND CHEESE
Steps:
- In a large saucepan over medium heat, melt the butter. Add the onions, including juices, and cook until tender, about 2 minutes. Add the garlic, white pepper, paprika, and salt and freshly ground black pepper, to taste. Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream. Bring to a simmer, stirring occasionally, and cook until slightly thickened, about 8 minutes. Add the cheeses and stir until melted, then remove from heat. Stir in the pasta and toss until thoroughly combined. Season with salt and pepper, to taste. Transfer to a serving bowl and serve warm garnished with parsley.
CREAMY STOVE TOP MACARONI AND CHEESE
My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and cheese-y. For potlucks, make ahead and reheat in microwave, stirring, just before carrying to dinner.
Provided by BeachGirl
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
- Immediately add milk, whisking constantly, to form a smooth medium white sauce.
- Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
- Add mustard and cheese, stirring to mix.
- Cook until cheese melts and sauce is creamy.
- Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
- Serve.
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- Whisk together mustard, Worcestershire, hot sauce, evaporated milk, and eggs, in a bowl until combined. Set aside.
- Place pasta in large saucepan on stovetop. Add 4 cups of water just to cover pasta; sprinkle with salt to taste. Bring to a boil over medium-high heat; reduce heat. Simmer, stirring occasionally, until al dente and most of the liquid is absorbed.
- Stir in butter and cream cheese until melted. Add milk mixture and shredded cheese mixture to pan; stir until all the cheese is melted and the mixture is thoroughly heated and creamy. Stir in cheese rounds until melted. Sprinkle with black pepper, and additional hot sauce if desired, to taste. Serve immediately.
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