ITALIAN SAUSAGE MARINARA WITH PENNE
Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It's my first original recipe and a family favorite from the start. We love its zesty blend of veggies and Italian turkey links. -Teresa Kriese, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute sausage until no longer pink; drain. Remove and set aside. In the same pan, saute the zucchini, pepper and mushrooms in oil until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add the crushed tomatoes, diced tomatoes, cheese, hot sauce, Italian seasoning, sugar and salt. Stir in sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until slightly thickened., Meanwhile, cook pasta according to package directions; drain. Serve with sauce.
Nutrition Facts : Calories 441 calories, Fat 12g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 8g fiber), Protein 24g protein.
SAUSAGE MARINARA SAUCE
Not only does this sauce freeze well, but it's a family favorite. I like to keep a few batches in the freezer. Then I simply cook the pasta, reheat the sauce and dinner is ready.-Christi Gillentine, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Crumble sausage into a skillet. Add the onion, peppers and oil. Cook over medium heat until sausage is no longer pink and vegetables are tender; drain. Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through. Serve with pasta.
Nutrition Facts : Calories 195 calories, Fat 8g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 675mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN SAUSAGES MARINARA
Simply brown and simmer, then enjoy the savory results!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat 8-inch nonstick skillet over medium heat. Add sausages; cook 3 to 5 minutes or until browned on all sides.
- Stir in all remaining ingredients except cheese. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink in center.
- Sprinkle with cheese; cover and cook just until cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1/2 of Recipe, Sodium 1530 mg, Sugar 12 g, TransFat 0 g
MARINARA SAUCE
This is a family recipe usually served in summertime when basil is plentiful.
Provided by ELEANOR1052
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 10.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 730.8 mg, Sugar 1.2 g
SWEET ITALIAN SAUSAGE MARINARA SAUCE
Make and share this Sweet Italian Sausage Marinara Sauce recipe from Food.com.
Provided by LearningKat
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil on medium-high heat in a large dutch oven.
- Add half of italian sausage and saute until golden brown.
- Remove cooked sausage and repeat with remaining sausage.
- Remove all sausage and set aside.
- Add chopped onions and minced garlic to pot. Turn heat to medium low and saute 5 minutes.
- Add tomato paste and saute until onions develop nice golden color. Stir frequently and WATCH CAREFULLY to make sure the tomato paste doesn't burn.
- Once the onions are golden, add the wine and stir, incorporating all of the brown bits from the bottom of the pan. Let simmer for 5 minutes.
- Add all remaining ingredients and browned sausage to pot and stir well.
- Turn heat to medium low and simmer 45 minutes.
Nutrition Facts : Calories 481.2, Fat 22.2, SaturatedFat 7.8, Cholesterol 68.1, Sodium 1911.8, Carbohydrate 29.2, Fiber 6.1, Sugar 7.7, Protein 41.6
MARINARA-SAUSAGE PASTA BAKE
Turn your pasta into a hearty dump-and-serve casserole. Simply combine uncooked rigatoni, loose Italian sausage and ricotta in a baking dish, cover with marinara sauce and bake. For the final step, top it with a generous amount of mozzarella and pop it back in the oven until the cheese is melted and bubbly.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with the butter.
- Stir together the marinara, beef broth, tomato paste, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Spread half the pasta in an even layer in the bottom of the prepared dish. Break the sausage into pieces and scatter half on the pasta. Dollop with half of the ricotta. Pour half of the marinara mixture over the top. Repeat with a second layer of pasta, sausage, ricotta and the marinara mixture.
- Cover with aluminum foil and bake until the pasta is al dente, about 50 minutes.
- Uncover and sprinkle the mozzarella on top. Bake uncovered until the mozzarella is melted and bubbly, about 10 minutes.
MARINARA BASIL WITH SWEET SAUSAGES
Steps:
- Heat oil in a large hot saucepan and brown sausages. Add onions and garlic and saute until fragrant. Add remaining ingredients and simmer 30 minutes. Season with salt and pepper to taste. Serve over bucatoni.
RIGATONI WITH MARINARA SAUCE, SAUSAGE, MUSHROOMS AND PEPPERS
Provided by Barbara Kafka
Categories dinner, pastas, main course
Time 35m
Yield 20 servings
Number Of Ingredients 15
Steps:
- Make the marinara sauce ahead of time. Place the parsley and garlic in the work bowl of a food processor and process until finely chopped.
- Heat the oil in a large saucepan over low heat. Add the parsley and garlic and cook until the garlic is soft, about seven minutes. Add the tomatoes and spices. Bring to a boil, lower the heat and simmer for five minutes. Remove from the heat and reserve.
- Place the sausage in a large, deep saute pan - in batches if necessary - and cook until well browned. As the sausages are done, place on paper toweling to drain. Reserve the sausages, and the saute pan with its fat.
- To assemble, bring one very large pot or two large pots of water to a boil for the pasta. Add the salt and bay leaves.
- Return the saute pan to the stove and heat the fat over high heat. Add the mushrooms. Cook, stirring, until the mushrooms are browned. Add the peppers and cook for five minutes, stirring well and scraping the brown bits from the bottom of the pan.
- Cook the pasta with the boiling water until just done, but not mushy.
- Stir the mushrooms, peppers and reserved sausage into the marinara sauce. Heat through.
- Drain the pasta and toss with the sauce.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 10 grams, Carbohydrate 80 grams, Fat 17 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 5 grams, Sodium 860 milligrams, Sugar 8 grams
ITALIAN SAUSAGE SPAGHETTI
This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness!
Provided by Chef John
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat. Transfer sausage links into the hot pot. Cover with a lid and cook until beautifully browned and just barely cooked through, about 5 minutes per side. You can increase the heat a little if you like, but make sure the oil does not smoke. Turn off the heat and remove sausages to a plate to cool completely.
- While the sausages are cooling, add wine to the same pot over medium-high heat. As it comes up to a simmer, stir the caramelized bits on the bottom of a pan with a spoon or spatula. Simmer until it reduces by about half, 1 to 2 minutes.
- Add marinara sauce. Pour water into the jar of pasta sauce, seal, and shake to rinse out the jar. Pour that liquid into the pot and return to a simmer. Reduce heat to low.
- Slice each fully cooled sausage into 4 pieces. Transfer sausage and any accumulated juices into the simmering sauce. Stir and increase heat to just between low and medium-low. Cook at a gentle, steady simmer, stirring occasionally, for 1 hour. Taste and adjust seasonings. Skim about 1/2 of the fat from the surface, and continue to cook until reduced and thick, about 30 minutes longer.
- Meanwhile, bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until almost tender yet firm to the bite, 10 to 11 minutes. Drain spaghetti and transfer it directly into the pot of hot sauce. Mix until thoroughly combined. Cover with the lid and let sit for 1 minute so the pasta can absorb some of the sauce.
- Evenly divide pasta onto 4 plates and top each serving with 4 pieces sausage. Sprinkle with Parmigiano-Reggiano and parsley.
Nutrition Facts : Calories 1335.8 calories, Carbohydrate 123.3 g, Cholesterol 119.2 mg, Fat 64.7 g, Fiber 9.7 g, Protein 58 g, SaturatedFat 21.8 g, Sodium 3324.6 mg, Sugar 24.6 g
SAUSAGE MARINARA SAUCE
This recipe is from the cook book 'Taste of Home's 2004 Quick Cooking Annual Recipes'. You can serve this over pasta or use it for something else.
Provided by Seana M
Categories Sauces
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Crumble sausage into a skillet and add the onion, peppers and oil. Cook over medium heat until the sausage is no longer pink and the vegetables are tender; drain.
- Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
- Serve over pasta if desired.
Nutrition Facts : Calories 185.9, Fat 7.8, SaturatedFat 2.8, Cholesterol 39.6, Sodium 1079.3, Carbohydrate 16.8, Fiber 3.3, Sugar 11, Protein 13.8
More about "sausage marinara sauce recipes"
QUICK AND EASY SAUSAGE MARINARA SAUCE RECIPE - FOX AND …
From foxandbriar.com
5/5 (4)Total Time 40 minsCategory DinnerCalories 517 per serving
- Return pan to heat, add the olive oil. When hot, add the onions and bell peppers, season with salt and pepper. Sauté until they have released their water and water has evaporated, and they are soft and starting to turn golden.
- Add the garlic and oregano, sauté for 30 seconds. Stir in the crushed tomatoes, then the sausage. Simmer for at least 20 minutes to let flavors combine.
ITALIAN SAUSAGE SIMMERED WITH MARINARA SAUCE - WE …
From wearenotfoodies.com
BAKED SAUSAGE MARINARA ALFREDO PASTA - BIG BEAR'S WIFE
From bigbearswife.com
{BEST} CLASSIC LASAGNA WITH SAUSAGE, MARINARA AND …
From alittleandalot.com
ITALIAN SAUSAGE, PEPPERS AND ONIONS WITH SAUCE - LOW …
From lowcarbmaven.com
SAUSAGE & PEPPERS MARINARA RECIPE | CDKITCHEN.COM
From cdkitchen.com
ITALIAN SAUSAGE MARINARA SAUCE - MAJOR HOFF TAKES A WIFE
From majhofftakesawife.com
ITALIAN SAUSAGE MARINARA SAUCE - 101 COOKING FOR TWO
From 101cookingfortwo.com
ITALIAN SAUSAGE MARINARA - SALU SALO RECIPES
From salu-salo.com
CHINESE SAUSAGE MARINARA | COOKING | DINNER - TASTE LIFE
From tastelife.tv
ITALIAN SAUSAGE VEGETABLES IN MARINARA SAUCE
From datenightdoins.com
CHUNKY ITALIAN SAUSAGE MARINARA RECIPE | MYRECIPES
From myrecipes.com
ULTIMATE CROCKPOT SAUSAGES AND MARINARA - BUSY LIFE KITCHEN
From busylifekitchen.com
SAUSAGE, PEPPERS AND ONIONS - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
TURKEY SAUSAGE PENNE MARINARA | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
ITALIAN SAUSAGE PASTA BAKE - COOKING FOR MY SOUL
From cookingformysoul.com
ITALIAN SAUSAGE BAKE - WHOLE LOTTA YUM
From wholelottayum.com
MARINARA SAUCE WITH SAUSAGE AND RICOTTA RECIPE | MYRECIPES
From myrecipes.com
16 EASY RECIPES USING JARRED MARINARA SAUCE | SOUTHERN LIVING
From southernliving.com
SPICY ITALIAN SAUSAGE MARINARA PASTA - SAVORY SPICERACK
From savoryspicerack.com
ITALIAN SAUSAGES RECIPE WITH A HOME MADE MARINARA SAUCE
From thegardeningcook.com
ITALIAN MARINARA RECIPE-AUTHENTIC AND EASY • TODAY'S BEST RECIPE
From todaysbestrecipe.com
THE BEST AUTHENTIC ITALIAN MARINARA SAUCE FROM SCRATCH!
From chefdenise.com
STUFFED ITALIAN SAUSAGE WITH CHEESE INSIDE - WHOLE LOTTA YUM
From wholelottayum.com
HOMEMADE SPAGHETTI SAUCE RECIPE | HOW TO HAVE IT ALL
From howtohaveitall.net
RECIPES WITH MARINARA SAUCE | COOKING LIGHT
From cookinglight.com
SUNDAY SAUCE WITH MEATBALLS AND SAUSAGE - MY SEQUINED LIFE
From mysequinedlife.com
BEST FRESH MARINARA SAUCE RECIPE FOR CANNING
From backtoourroots.net
ITALIAN SAUSAGE AND PEPPER & ONIONS MARINARA RECIPE - SIMPLOT
From simplotfoods.com
13 EASY RECIPES WITH MARINARA SAUCE - MORTADELLA HEAD
From mortadellahead.com
BACON + SAUSAGE + MARINARA BAKED GNOCCHI - A FLAVOR JOURNAL
From aflavorjournal.com
MIMI’S MARINARA SAUCE WITH MEATBALLS AND SAUSAGE
From themidlifesecondwife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love