MOCHA LATTE
With this easy recipe, you can make mocha lattes at home in just 5 minutes!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Brew the espresso shot with the coffee brewer of choice; I've prepared mine with the Moka pot.
- Meanwhile, steam and foam your milk. Make sure there's a nice layer of foam; this will create those signature layers in your coffee.
- To a tall glass, add the mocha syrup.
- Coat the sides of the glass with a tablespoon of chocolate sauce.
- Add your freshly steamed and foamed milk to the glass.
- Wait 30 seconds, so the layers in your milk will set.
- Slowly pour the espresso coffee into the glass.
- Top the coffee with whipped cream.
- Drizzle the remaining chocolate sauce over the whipped cream.
Nutrition Facts : Calories 219 calories, Carbohydrate 18.7 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 11.55 grams fat, Protein 5.2 grams protein, SaturatedFat 6.8 grams saturated fat, ServingSize 1, Sodium 79 milligrams sodium, Sugar 23.6 grams sugar, UnsaturatedFat 3 grams unsaturated fat
CREAMY BLISSED OUT MOCHA LATTE
This creamy, blissful Mocha Latte recipe is loaded with nourishing, energizing ingredients to help you crush your goals while satisfying your chocolate cravings.
Provided by Earth Echo Administrator
Categories Drinks
Yield 1
Number Of Ingredients 7
Steps:
- Combine all ingredients in a high speed blender and blend until creamy and frothy. Transfer to a mug and enjoy!
- Shop Cacao Bliss and Collagen Peptides here!
Nutrition Facts : ServingSize 1
SKINNY MOCHA FREEZE
52% fewer calories • 81% less sat fat • 79% less fat than the original recipe. Revive with this 10-minute, cool cup of joe!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 3
Number Of Ingredients 9
Steps:
- In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
- Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 19 g, TransFat 0 g
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- Start by steaming the milk. You’ll need hot milk for this recipe, so if you don’t have a steam wand, use one of the methods describer above to steam and heat the milk.
- Brew an espresso or a strong coffee. Prefer to use freshly brewed coffee. Coffee will always taste better when using fresh coffee beans to brew.
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- Mix steamed milk. Pour in the milk with the espresso chocolate mixture. If the milk was properly steamed, there will be some foam on top of your drink.
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