Creamy Cappuccino Pudding Recipes

CAPPUCCINO PUDDING

Steps:

• Dissolve coffee in water; set aside.
• In a mixing bowl, combine milk, pudding mix, and cinnamon.
• Beat on low speed for 2 minutes.
• Stir in coffee.
• Fold in Cool Whip.
• Spoon into serving dishes.
• Garnish with Cool Whip and wafer crumbs.

CAPPUCCINO PUDDING

Steps:

• Dissolve coffee granules in water, set aside.
• In a mixing bowl, combine milk, pudding mix and cinnamon.
• Mix thoroughly then stir in dissolved coffee.
• Gently fold in Cool Whip.
• Pour into dessert bowl or individual pudding dishes.
• If desired, garnish with an additional spoonful of Cool Whip and wafer crumbs or shaved chocolate.

CAPPUCCINO MOUSSE

Steps:

• In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
• In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
• Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.

CAPPUCCINO PUDDING

Steps:

• Dissolve coffee in water; set aside.
• In a mixing bowl, combine milk, pudding mix and cinnamon.
• Beat on low speed for 2 minutes; stir in coffee.
• Fold in whipped topping and spoon into serving dishes. Garnish with whipped topping if desired.

CAPPUCCINO CREAM

Steps:

• BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.
• SPOON into serving bowl or 10 dessert glasses.
• REFRIGERATE several hours or until ready to serve. Top with remaining whipped topping just before serving.

CAPPUCCINO BREAD PUDDING

Steps:

• Make custard:.
• In a small saucepan combine espresso or coffee and 2.
• tablespoons sugar and boil until reduced to about 1/4 cup.
• Cool syrup.
• In a large bowl whisk together whole eggs, egg yolks,.
• remaining 1/2 cup sugar, half-and-half and syrup.
• Preheat oven to 325°F.
• Spread bread cubes in a 9-inch square baking dish and sprinkle.
• with almonds if using.
• Pour custard over bread, making sure allbread cubes are covered, and let stand 30 minutes.
• Put baking dish in a larger pan and add enough water to pan to.
• reach halfway up sides of dish.
• Bake bread pudding in middle of.
• oven 55 minutes, or until golden brown and center is set.
• Make caramel sauce:.
• In a small heavy saucepan combine sugar and water and bring to.
• a boil, stirring until sugar is dissolved.
• Boil syrup, without stirring but swirling pan occasionally, until deep golden caramel.
• Remove pan from heat and add cream slowly (mixture will.
• bubble up).
• Cook sauce over low heat, stirring, until smooth and caramel is dissolved.
• Add butter and stir until melted.
• Serve bread pudding with warm caramel sauce and cinnamon whipped cream.
• Serves 6 to 8.

CAPPUCCINO PUDDING

Steps:

• 1. Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
• 2. Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.