CREAMY CAULIFLOWER MASH WITH KALE (LOW-CARB COLCANNON)
Colcannon is an Irish mashed potato dish mixed with greens and sometimes cabbage. This low-carb mash uses cauliflower in place of potatoes and added kale, which I have to say is really darn good!
Provided by Gina
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Boil the cauliflower: Put the cauliflower in a medium pot and cover with cold water by at least an inch. Add salt, and bring to a boil.
- Cook, covered until fork tender. 6 to 8 minutes. Drain in a colander (reserving some liquid if needed).
- In the same pot, melt 1 teaspoon butter medium high heat and add the garlic and scallions, cook 30 seconds, add the kale, 1/4 tsp salt, cover and cook until wilted, 6 to 7 minutes.
- In a blender, puree the cauliflower with milk, transfer to the pot with the greens and add 2 teaspoons butter, 1/4 teaspoon salt and pepper, keep warm.
- To serve, transfer to a bowl and top with remaining teaspoon butter.
Nutrition Facts : ServingSize 3 /4 cup, Calories 112 kcal, Carbohydrate 16 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 78 mg, Fiber 6 g, Sugar 3 g
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