Creamy Cauliflower Mash With Kale Low Carb Colcannon Recipes

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CREAMY CAULIFLOWER MASH WITH KALE (LOW-CARB COLCANNON)



Creamy Cauliflower Mash with Kale (Low-Carb Colcannon) image

Colcannon is an Irish mashed potato dish mixed with greens and sometimes cabbage. This low-carb mash uses cauliflower in place of potatoes and added kale, which I have to say is really darn good!

Provided by Gina

Categories     Side Dish

Time 30m

Number Of Ingredients 7

6 cups 1 large head cauliflower, cut up into florets
4 teaspoons unsalted butter
3 cups chopped kale
4 cloves crushed garlic
2 chopped scallions
1/3 cup fat free milk
kosher salt and pepper to taste

Steps:

  • Boil the cauliflower: Put the cauliflower in a medium pot and cover with cold water by at least an inch. Add salt, and bring to a boil.
  • Cook, covered until fork tender. 6 to 8 minutes. Drain in a colander (reserving some liquid if needed).
  • In the same pot, melt 1 teaspoon butter medium high heat and add the garlic and scallions, cook 30 seconds, add the kale, 1/4 tsp salt, cover and cook until wilted, 6 to 7 minutes.
  • In a blender, puree the cauliflower with milk, transfer to the pot with the greens and add 2 teaspoons butter, 1/4 teaspoon salt and pepper, keep warm.
  • To serve, transfer to a bowl and top with remaining teaspoon butter.

Nutrition Facts : ServingSize 3 /4 cup, Calories 112 kcal, Carbohydrate 16 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 78 mg, Fiber 6 g, Sugar 3 g

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