Creamy Chicken Hot Dish Recipes
CHICKEN HOT DISH
"When my brother and his wife came over to visit after our third child was born, they brought this comforting creamy dish for supper," recalls Amber Dudley of New Prague, Minnesota. "It's become a favorite since then."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full). , Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 404 calories, Fat 15g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1064mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
CREAMY CHICKEN HOT DISH
A potato chip topping adds some crunch to this creamy mixture of tender chicken chunks, rice, peas and celery from Frances Walker of Jonesboro, Arkansas. The easy-to-assemble casserole is a definite potluck-pleaser.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice. , Transfer to a greased 11x7-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 739 calories, Fat 57g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 1253mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
CHICKEN HOT DISH
This is one of our family favorites. It's creamy, delicious, and they won't mind eating their veggies. :)You can also add some shredded cheese if desired.
Provided by Nicole Brummett
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a greased 13x9x2 inch baking dish, layer the potatoes, vegetables, and chicken.
- In a bowl, combine soups and broth; pour over the chicken (dish will be full).
- Cover and bake at 375 degrees for 1 hour.
- Uncover; sprinkle with onions.
- Bake 10 minutes longer or until heated through and onions are golden brown.
Nutrition Facts : Calories 422.9, Fat 21.6, SaturatedFat 3.4, Cholesterol 4.1, Sodium 1211.1, Carbohydrate 50.7, Fiber 4, Sugar 3, Protein 6.5
CREAMY CHICKEN HOT DISH
This recipe is like dessert to me! I don't recall where I found it, but it's pure comfort food and sinfully DELICIOUS! I use cheese in place of the potato chips, but who says you can't have both?
Provided by AmyZoe
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl an add mayonnaise, soup, peas, lemon juice, and salt.
- Stir in cooked chicken and rice.
- Transfer to a greased 11x7x2" baking dish. Sprinkle with potato chips and bake uncovered at 350 for 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 517.5, Fat 29.4, SaturatedFat 6.2, Cholesterol 76.9, Sodium 1242.3, Carbohydrate 41.2, Fiber 1.7, Sugar 6.4, Protein 22.3
CREAMY CHICKEN & BUTTERNUT SQUASH HOT DISH
Cream of chicken soup bring this dish together fast and saves the extra step of making a sauce for this dish. Use the remaining chicken poaching liquid just like you would stock in any of your favorite dishes. Refrigerate for up to 3 days or freeze for up to a month until ready to use.
Provided by campbells
Number Of Ingredients 13
Steps:
- In a medium pot, cover the chicken thighs and drumsticks with the stock and bring to a boil over medium-high. Reduce to medium and simmer until the chicken is cooked through, about 15 minutes. Using tongs or a slotted spoon, remove chicken to a plate and let cool slightly. Reserve the poaching liquid. Discard skin and bones and shred chicken meat.
- Preheat the oven to 425. In a large pot, melt butter over medium-high. Add leeks, butternut squash, celery, and fennel, and cook over medium-high, stirring occasionally, until lightly browned, about 5 minutes.
- Stir picked chicken, Cream of Chicken soup, 1 cup of the reserved poaching liquid (save remaining stock for another use), peas, and parsley into the cooked vegetables. Season with salt and pepper. Scrape chicken mixtures into a 9-by-13-inch baking dish.
- Spread the tots over chicken mixture. Bake until bubbling and tots are golden, about 45 minutes. Serve with hot sauce.
More about "creamy chicken hot dish recipes"
CHICKEN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN CASSEROLE WITH CREAM OF CHICKEN SOUP RECIPES
From yummly.com
10 BEST BAKED CHICKEN WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
CREAMY MUSHROOM CHICKEN - RECIPE RUNNER
From reciperunner.com
5/5 (1)Total Time 30 minsCategory Skillet + One Pot MealsCalories 368 per serving
- Heat 2 teaspoons of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for 3-4 minutes and then flip and cook on the other side until they're cooked through.
- Remove the chicken onto a plate and cover with a piece of foil to keep them warm. Add the remaining 2 teaspoons of olive oil into the skillet. Add in the shallots, mushrooms and thyme and sauté for several minutes until they've softened.
- Pour the wine into the skillet and use a wooden spoon to scrape up all the brown bits from the bottom of the pan. Lower the heat to medium-low and stir in the the half and half. Taste for seasoning.
- Bring the sauce to a simmer and then add the chicken back in. Coat the chicken with the sauce and garnish the top with chopped thyme and parsley. Serve immediately.
TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
From thespruceeats.com
- Chicken a la King Casserole With Noodles. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs.
- Classic King Ranch Chicken Casserole. This Tex-Mex king ranch chicken casserole uses corn tortillas as you'd use lasagna noodles and creates layers with cheese and creamy, spicy chicken.
- Creamy Chicken and Spinach Casserole. Combining spinach, cream, Parmesan cheese, and cooked chicken, this one-dish chicken and spinach casserole is sure to satisfy, especially since it's topped with crispy breadcrumbs.
- Ritzy Chicken Casserole. The Ritz crackers crushed and drizzled with butter on the top and bottom of the dish make this chicken casserole a fan favorite.
- Chicken and Dressing Casserole. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering.
- Homemade Chicken and Biscuits. Chicken and biscuits is a traditional Southern dish that's perfect for a family dinner. The chicken is cooked in a tasty broth and then covered in a rich creamy sauce with peas.
- Simple Chicken and Rice Casserole. With just 5 ingredients, this chicken and rice casserole is fast to put together: onion soup mix, rice, chicken, water, and canned cream of mushroom soup.
- Doritos Chicken Casserole. Doritos and creamy chicken come together in 50 minutes in this filling and tasty bake. It also incorporates sour cream and cheese – sounds like a layered dip!
- Chicken and Stuffing Bake. This chicken and stuffing casserole brings a little bit of Thanksgiving to the weekday dinner table. Stuffing mix is combined with chicken, celery, onion, garlic, and cream of chicken soup, making for a true comfort food dish.
- Chicken Bog. Chicken bog is a dish from South Carolina that traditionally is made to serve a crowd. This recipe is easy to scale up or down for just a few people or a party.
CREAMY CHICKEN HOT DISH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 6Calories 641 per serving
CHICKEN AND BACON PASTA HOT DISH RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
CREAMY CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN LIVERS WITH CREAM SAUCE | RECIPELION.COM
From recipelion.com
A CREAMY-CRUNCHY CROWD-PLEASING CHICKEN SALAD
From sanjuandailystar.com
CREAMY CHICKEN HOT DISH - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CREAMY CHICKEN HOT DISH RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CHICKEN HOT DISH RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY CHICKEN DISHES FOR DINNER - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY CHICKEN HOT DISH RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CREAMY CHICKEN HOT DISH RECIPE
From crecipe.com
CREAMY CHICKEN HOT DISH RECIPE - EASY RECIPES
From recipegoulash.com
CREAMY CHICKEN DISH - TFRECIPES.COM
From tfrecipes.com
MEAT AND POULTRY -- CREAMY CHICKEN HOT DISH
From chinesemenu.com
CREAMY CHICKEN DISHES - BBC FOOD
From bbc.co.uk
BEST CREAMY CHICKEN RECIPES - CAFE DELITES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love