Creamy Chipotle Dressing Non Dairy Recipes

CREAMY CHIPOTLE DRESSING, NON-DAIRY

Steps:

• Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.
• Transfer sauce to a bowl. Stir dill into the sauce to serve.

7 LAYER SALAD WITH CREAMY CHIPOTLE DRESSING

Steps:

• Place the mayo, lime juice, chipotles, adobo sauce, sweetener, cumin and salt in your blender or food processor and puree until smooth. Use 1 chipotle chili for tame spice (note that it mellows when used on the salad) and 2 for high heat.
• If needed, thin the dressing with the milk beverage, 1 teaspoon at a time, to reach your desired consistency.
• Divide the lettuce between four bowls. Layer the beans, tomatoes or red peppers, corn, olives, and avocado on (I prefer that order), topping with the chips.
• Drizzle the chipotle dressing on the salads or serve it on the side. You may or may not have some leftover, depending on how heavy you pour it on. Cover and refrigerate any leftovers for up to 3 days.

CREAMY LIME CHIPOTLE DRESSING

Steps:

• Add all the Chipotle Lime Dressing ingredients to a 2-cup mason jar and shake to mix.
• Keeps well for 5-6 days in your fridge.

NON-DAIRY CREAMY CHIPOTLE DRESSING

Steps:

• Combine ingredients in a blender. Enjoy over your favorite salad!

VEGAN CHIPOTLE RANCH DRESSING

Steps:

• Place cashews in a small bowl and cover with boiling water. Soak for 30 minutes. Alternatively, you can soak overnight in cool water.
• Drain and rinse cashews.
• Transfer cashews into your blender and add remaining ingredients, except dill.
• Blend on high for 2 minutes or until a creamy and smooth texture is achieved. Pause and scrape sides as needed.
• Add dill and pulse twice at low speed to mix in.
• Refrigerate for 3 hours for best consistency and flavour.
• Enjoy on salads, bowls, sandwiches, or as your favourite dip.

CREAMY CHIPOTLE DRESSING {HEALTHY & OIL-FREE}

Steps:

• Add all of the ingredients except for the green onions to a food processor or blender and process on high until creamy.
• Mix in the green onions and adjust seasonings to taste.

CREAMY CHIPOTLE DRESSING

Steps:

• Blend coriander seeds in blender until coarsely ground. Add salsa, mayonnaise, chipotle chile, and pepper, and blend until smooth.

CREAMY CHIPOTLE DRESSING, NON-DAIRY

Steps:

• Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.n
• Transfer sauce to a bowl. Stir dill into the sauce to serve.n