Creamy Cranberry Apple Salad Recipes

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CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.

Provided by KARATWORK

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 12h30m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 (6 ounce) package red Jell-O® mix
1 (8 ounce) can crushed pineapple, drained
¾ cup orange juice
1 apple with peel, grated
1 cup chopped pecans
1 cup whipping cream
1 (8 ounce) package cream cheese, softened

Steps:

  • Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
  • Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
  • Whip cream and beat in cream cheese.
  • In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 61.8 g, Cholesterol 71.6 mg, Fat 30.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 13.9 g, Sodium 149.1 mg, Sugar 35.1 g

APPLE-CRANBERRY SALAD



Apple-Cranberry Salad image

Discover our Apple-Cranberry Salad, a tart, sweet, creamy and crunchy meal. There's no end to the ways this Apple-Cranberry Salad manages to be delicious.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 6 servings

Number Of Ingredients 9

1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. sugar
2 Red Delicious apples, chopped
1 Golden Delicious apple, chopped
1/2 cup chopped walnuts
1/4 cup dried cranberries
1 stalk celery, thinly sliced
6 leaf lettuce leaves

Steps:

  • Mix mayo, sour cream and sugar in medium bowl. Stir in all remaining ingredients except lettuce.
  • Refrigerate 2 hours.
  • Serve over lettuce.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

CREAMY CRANBERRY APPLE SALAD



Creamy Cranberry Apple Salad image

For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

Nutrition Facts :

CREAMY CRANBERRY APPLE SALAD



CREAMY CRANBERRY APPLE SALAD image

This chilled salad recipe has a sweet-tart flavor and comforting creaminess that appeals to all ages for a Thanksgiving dinner.

Provided by Marge Taggart @Marge1162

Categories     Fruit Salads

Number Of Ingredients 8

12 ounce(s) fresh or frozen cranberries, thawed
3 cup(s) miniature marshmallows
1 cup(s) sugar
2 medium apples, diced
1/2 cup(s) halved seedless red grapes
1/2 cup(s) chopped walnuts
1/4 teaspoon(s) salt
8 ounce(s) frozen whipped topping, thawed (1 carton)

Steps:

  • Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight.
  • Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping. Yield: 8-10 servings.
  • Recipe: Compliments of Taste of Home 2014

TURKEY CRANBERRY APPLE SALAD



Turkey Cranberry Apple Salad image

Provided by Ashley Lecker

Categories     Main Course

Number Of Ingredients 10

3 cups cooked chopped turkey
2 stalks celery, chopped
1 large apple, chopped
1/3 cup dried cranberries
1/2 cup mayo
1/2 cup sour cream
2 tbsp sugar
1/2 tsp salt
1/2 tsp pepper
1 tsp poppy seeds

Steps:

  • Place all ingredients in a large bowl besides the mayo, sour cream, sugar, salt, pepper, and poppy seeds. Stir.
  • Mix the mayo, sour cream, sugar, salt, pepper, and poppy seeds in a bowl.
  • Pour dressing over salad ingredients. Gently mix till evenly coated.
  • Cover and chill in the fridge for 30 minutes. Serve.

APPLE CRANBERRY SALAD



Apple Cranberry Salad image

Sweet apple salad with a creamy yogurt sauce, loaded with crunchy almonds and craisins. A perfect autumn salad!

Provided by Kara

Categories     Salads

Time 10m

Number Of Ingredients 4

3-4 apples, chopped
1/4 cup toasted almonds, chopped
1/2 cup Craisins
6 oz vanilla yogurt

Steps:

  • Wash apples and cut into bite sized chunks.
  • Combine apples, almonds, Craisins, and yogurt in a bowl and stir till coated.
  • Serve immediately or chill.

Nutrition Facts : Calories 158 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 3 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 45 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AUTUMN SALAD WITH CREAMY CRANBERRY DRESSING



Autumn Salad With Creamy Cranberry Dressing image

I came across this recipe in a local grocery store flyer a few years ago and it has easily become the most requested recipe by my friends and family. Its quick to make without a lot of preparation and it can be fun to change up the salad ingredients. I love it the way it is without any altering but I took it to our family Christmas dinner this year and instead of adding pears I used fresh mandarines and accidentally forgot the cheese - it was still a huge hit and not one bite left behind. I do prefer the flavour and the consistency of the dressing when refrigerated at least 5 hours as it will thicken up and allow the flavours to blend. I have also added one tbsp of lemon juice to regular milk instead of using buttermilk. Enjoy.

Provided by Tkenville

Categories     Salad Dressings

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup light mayonnaise
1/2 cup buttermilk
1 tablespoon cranberry juice
2 teaspoons honey
2 teaspoons Dijon mustard
1/3 cup dried cranberries, finely chopped
1 teaspoon dried tarragon or 1 pinch anise seed
salt
cracked pepper
1 (5 ounce) container baby greens
2 medium pears, quartered, cored and thinly sliced
150 g cambozola cheese, pulled into small nuggets or 150 g feta cheese
1/2 cup candied pecans, chopped

Steps:

  • Combine the first 9 ingredients in a bullet or blender and refrigerate. Toss remaining ingredients in a large salad bowl with the dressing just prior to serving or, layer half the greens in salad bowl, and top with half the pears, cheese and pecans and repeat, place the dressing along side for guests to add.

Nutrition Facts : Calories 91.8, Fat 5.2, SaturatedFat 0.8, Cholesterol 5.9, Sodium 150.6, Carbohydrate 11.3, Fiber 1.6, Sugar 7.6, Protein 0.9

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