Creamy Filipino Kababayan Recipes

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CREAMY FILIPINO KABABAYAN



Creamy Filipino Kababayan image

I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these Filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like muffins or cupcakes. I can't be 100% certain if they are exactly like the Filipino versions, but they are delicious in any case. --Sue

Provided by PalatablePastime

Categories     Quick Breads

Time 37m

Yield 30 serving(s)

Number Of Ingredients 12

1 1/2 teaspoons salt
1 1/2 cups granulated sugar
4 teaspoons cream of tartar
3/4 cup softened butter
2 cups bread flour
2 cups cake flour
1 tablespoon baking powder
1 tablespoon vanilla extract
1 cup warm water
10 -20 drops yellow food coloring (as needed)
28 ounces sweetened condensed milk (2 cans)
1/2 cup vegetable oil

Steps:

  • Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer.
  • Blend for 4 minutes at lowest speed.
  • Stir together in a separate bpowl the bread flour, cake flour, and baking powder.
  • Stir together vanilla, water, yellow color and condensed milk in another small bowl.
  • Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
  • Fill well-greased muffin cups with 1/2 cup batter per hole.
  • Bake for 22 minutes at 375°F.
  • Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.

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