Creamy Horseradish Sauce For Pork Chops Recipes
HORSERADISH PORK CHOPS
Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side.
Provided by Kim Playfair
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
- Bake in the preheated oven until the chops are tender, about 45 minutes.
Nutrition Facts : Calories 331 calories, Carbohydrate 6.5 g, Cholesterol 111.9 mg, Fat 18.8 g, Fiber 0.8 g, Protein 32.4 g, SaturatedFat 9.7 g, Sodium 228.7 mg, Sugar 1.6 g
TENDER SWEET 'N' SOUR PORK CHOPS
The recipe for these moist, tender pork chops was given to me years ago by my best friend. It's become one of my family's favorites and we enjoy it often. Hope you do, too! -Gina Young, Lamar, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
PORK CHOPS, WITH MUSTARD OR HORSERADISH
(Schweinekoteletten mit senf oder meerrettich) A yummy braised German pork chop dish that is a perfect comfort food. It goes very well with mashed potatoes, red cabbage, a salad, and a good Reisling or Liebfraumilch. This is a dish you may find in a Continental restaurant.
Provided by Chef Jeff in St Aug
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season chops well with the salt and pepper, spread on the mustard or a paste of horseradish and vinegar. Let stand for several hours in the fridge.
- Melt butter in a pan and brown chops lightly on both sides. Add beef stock, wine or 1/2 cup of each. Cover and stew over low heat until chops are done, about 1/2 hour. Remove chops from liquid and whisk in sour cream.
Nutrition Facts : Calories 459.1, Fat 25.5, SaturatedFat 10.3, Cholesterol 155.7, Sodium 338.1, Carbohydrate 2.5, Fiber 0.5, Sugar 0.9, Protein 42.1
PORK CHOPS WITH MUSHROOMS AND A MILD HORSERADISH SAUCE
Excellent pork dish suitable for company. Very easy to prepare and you'll love the sauce. Don't remember where the recipe came from, I've made it many times through the years.
Provided by Sauce Lover
Categories Pork
Time 23m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Remove any extra fat from chops and season with salt and pepper.
- Dredge chops in flour, covering both sides.
- Dip floured chops first into beaten eggs and then into the breadcrumbs.
- Place oil in ovenproof skillet over medium heat. When oil is hot,add chops and cook for 2 minutes on each side. Then place skillet in preheated oven for 10 minutes. Do not cover.
- Remove chops from skllet and keep warm.
- Add butter to skillet( do not clean out skillet first) and place on medium hot burner on stovetop. Add mushrooms and saute for 2 minutes.
- Add the flour and the horseradish and mix well.
- Add the chicken stock and cook for 2-3 minutes.
- Season to taste and serve with tomato wedges for garnish.
Nutrition Facts : Calories 858.8, Fat 42.7, SaturatedFat 14.4, Cholesterol 263.8, Sodium 604.8, Carbohydrate 68.4, Fiber 4, Sugar 5.9, Protein 48.5
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