Creamy Iced Swiss Mocha Recipes
ICED MOCHA
This easy iced mocha recipe is perfect for drinking in the summer for a refreshing start to the day.
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Add the chocolate sauce to a tall glass of choice.
- Pour in the cooled brewed coffee and give this a stir.
- Add enough ice cubes to give the drink a cool touch. I like to fill the glass up to about halfway.
- Next, slowly pour in the milk.
- Add a serving of whipped cream to the iced mocha.
- Additionally, you can grade just a bit of dark chocolate on top. It will give the drink its unique look and will give it an even more chocolate taste!
Nutrition Facts : Calories 153 calories, Carbohydrate 9.5 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 8.96 grams fat, Protein 4 grams protein, SaturatedFat 5.3 grams saturated fat, ServingSize 1, Sodium 54 milligrams sodium, Sugar 10.6 grams sugar, UnsaturatedFat 1 grams unsaturated fat
ICED MOCHA RECIPE
This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.
Provided by Tracy
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
- Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
- Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
MOCHA ICE CREAM
Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 71mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
INSTANT SWISS MOCHA BLISS
A mixture of instant flavored coffee and instant hot cocoa that looks and tastes like it came from a cafe! Top with a dollop of whipped cream and a pinch of cinnamon!
Provided by Risa B
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Microwave milk in an microwave-safe glass or bowl until almost boiling, about 1 minute 45 seconds.
- Stir coffee mix, sugar, and chocolate mix together in a mug. Pour hot milk over coffee mixture and stir until mixture is dissolved.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 21.8 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 3.1 g, Sodium 105.7 mg, Sugar 21.6 g
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
CREAMY MOCHA DRINK
Our home economists love frosty specialties from coffeehouses. They're not happy with the fat, calories and prices that accompany those beverages, however, so they created their own. Now they can indulge in each refreshing sip without a moment of guilt.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour. , Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.
Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 74mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
CREAMY ICED SWISS MOCHA
This Creamy Iced Swiss Mocha requires an hour in the fridge to chill, so it does require planning ahead. Trust us, it's worth it!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Add boiling water gradually to flavored instant coffee in coffee mug or cup, stirring until coffee is completely dissolved.
- Refrigerate at least 1 hour or until chilled.
- Pour over ice cubes in tall glass; top with the whipped topping.
Nutrition Facts : Calories 30, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWISS MOCHA COOLER
Make and share this Swiss Mocha Cooler recipe from Food.com.
Provided by ElaineAnn
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine milk and instant coffee beverage.
- Mix in blender container; blend until dissolved.
- Add ice cream and blend until smooth.
- Garnish with grated chocolate and maraschino cherries, if desired.
ICED CARAMEL MOCHA
Make and share this Iced Caramel Mocha recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix and pour into a tall glass over ice or put everything, including the ice, in a blender and puree until slushy.
- Serve.
Nutrition Facts : Calories 108.2, Fat 11.1, SaturatedFat 6.9, Cholesterol 41.1, Sodium 13.8, Carbohydrate 1.8, Protein 0.8
ICED MOCHA
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
ICED WHITE MOCHA WITH CARAMEL AND SALTED CREAM COLD FOAM RECIPE BY TASTY
Get your morning started with this delicious Starbucks inspired iced white mocha recipe. The sweet white mocha syrup pairs perfectly with the nutty espresso. This drink will have you jumping out of bed in the morning!
Provided by Katie Aubin
Categories Breakfast
Time 8m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
- Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
- Enjoy!
Nutrition Facts : Calories 661 calories, Carbohydrate 44 grams, Fat 57 grams, Fiber 0 grams, Protein 12 grams, Sugar 42 grams
HOT IRISH CREME MOCHA
Simply irresistible: offer steaming cups of decadent mocha with hint of Irish cream, surprisingly easy when you start with instant cocoa mix.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
- Serve in mugs; top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cup, Sodium 90 mg, Sugar 20 g
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