Creamy Italian Dressing Cooks Country Recipes

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CREAMY ITALIAN DRESSING



Creamy Italian Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 11

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

  • Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

CREAMY ITALIAN DRESSING I



Creamy Italian Dressing I image

A wonderful, thick dressing - my favorite.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 10m

Yield 12

Number Of Ingredients 8

1 cup mayonnaise
½ small onion
2 tablespoons red wine vinegar
1 tablespoon white sugar
¾ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g

CREAMY ITALIAN DRESSING (COOK'S COUNTRY)



Creamy Italian Dressing (Cook's Country) image

Make and share this Creamy Italian Dressing (Cook's Country) recipe from Food.com.

Provided by gailanng

Categories     Salad Dressings

Time 11m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 tablespoons red wine vinegar
3 tablespoons grated parmesan cheese
1 shallot, minced (use small or it will overpower)
1 garlic clove, minced
2 teaspoons dried oregano
1/4 teaspoon red pepper flakes
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped fresh basil
1/2 cup olive oil
salt and pepper

Steps:

  • Whisk vinegar, Parmesan, shallot, garlic, oregano and pepper flakes in small bowl. Microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. Let cool.
  • Process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. With motor running, slowly add oil until incorporated, about 1 minute. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days.).
  • .

CREAMY ITALIAN DRESSING



Creamy Italian Dressing image

Make and share this Creamy Italian Dressing recipe from Food.com.

Provided by Kikimony

Categories     Low Protein

Time 5m

Yield 3 cups

Number Of Ingredients 9

2 cups mayonnaise
1/4 cup parmesan cheese
1 1/2 teaspoons Italian spices
1/4 cup olive oil
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon basil
1/4 cup water
2 tablespoons white vinegar

Steps:

  • Mix all in bowl, stir well.
  • Store in fridge in airtight container for several weeks.

Nutrition Facts : Calories 811.9, Fat 72.7, SaturatedFat 11.6, Cholesterol 48.1, Sodium 1242.9, Carbohydrate 38.7, Fiber 0.1, Sugar 10.4, Protein 4.8

CREAMY ITALIAN DRESSING II



Creamy Italian Dressing II image

This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.

Provided by CHRISTYJ

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 5m

Yield 8

Number Of Ingredients 9

¾ cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 tablespoon vegetable oil
1 tablespoon water
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
1 teaspoon white sugar
1 clove garlic, chopped

Steps:

  • In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 1.8 g, Cholesterol 7.8 mg, Fat 18.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 124.2 mg, Sugar 0.9 g

CREAMY GARLIC ITALIAN DRESSING



Creamy Garlic Italian Dressing image

This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!

Provided by Missi

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 10m

Yield 24

Number Of Ingredients 6

1 ¾ cups corn oil
1 ⅛ cups white vinegar
1 tablespoon minced garlic
½ cup white sugar
1 (16 ounce) bottle creamy Italian-style salad dressing
1 egg

Steps:

  • In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
  • Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g

CREAMY ITALIAN DRESSING



Creamy Italian Dressing image

Thick and creamy, just the right blend of flavors. Without question, my favorite salad dressing in the world. Great on baked potatoes, too.

Provided by Gigi6287

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise (Hellman's if possible)
2 tablespoons red wine vinegar
3/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 tablespoon granulated sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 small sweet onion (Vidalia preferred, 1/4-1/2 c., depending on taste)

Steps:

  • Place all ingredients in blender container; cover.
  • Blend on medium speed 15 seconds or until smooth.
  • Cover; chill and let flavors meld several hours.
  • Makes about 1 1/4 cups.
  • NOTE: Vidalia seems to make a thicker dressing.
  • Please do not use a hot onion.

Nutrition Facts : Calories 786.4, Fat 62.8, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1802.8, Carbohydrate 58.4, Fiber 0.5, Sugar 23.4, Protein 2.1

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