ZUCCHINI RISOTTO
This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there's no running around for ingredients you don't have on hand! The result is a lovely, light flavor in a very filling meal.
Provided by LitleLisa1
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring vegetable or chicken stock to a boil in a medium stock pot, then reduce heat to a low simmer.
- Melt butter in a large, heavy bottomed stock pot over medium heat. Stir in onions and cook for 2 minutes, or until softened. Add the rice and cook for another 2 minutes, stirring constantly, until lightly toasted. Gradually ladle in simmering vegetable stock, stirring continuously. Risotto will become "creamy" and slightly sticky, yet still firm in the center, or al dente.
- When almost finished, stir in the zucchini, sun-dried tomatoes, and thyme, adding stock as needed and stirring continuously. Stir in basil and 3 tablespoons cheese just before serving. Divide risotto among 6 bowls, sprinkle with remaining cheese, and season with pepper to taste.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 71.2 g, Cholesterol 9.5 mg, Fat 4.1 g, Fiber 3.1 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 699.2 mg, Sugar 5.9 g
CREAMY ITALIAN ZUCCHINI RISOTTO
Creamy Italian Zucchini Risotto, a creamy Risotto made with Zucchini, herbs, cream,freshly grated Parmesan. The perfect Italian Main Dish.
Provided by Rosemary Molloy
Categories Main Dish
Time 1h5m
Number Of Ingredients 14
Steps:
- In a medium size pan add olive oil, zucchine, onion, garlic, oregano, parsley, salt and 1/4 cup water, cook uncovered over medium low heat, stirring occasionally until the zucchini are tender (and a little golden) and water has evaporated, (approximately 15-20 minutes, after about 15 minutes if there is still a lot of water remaining turn heat up a little), when done, remove from heat and with a fork coarsely mash the zucchini mixture.
- In a large pot add the broth and heat until hot.
- Meanwhile, in a large pan on medium low heat melt the butter, add the rice and stir to combine, cook on medium heat for 30-45 seconds, then add continuously one cup at a time** the broth as it evaporates and the rice cooks, (this can take up to 30 minutes) stirring often.
- When rice is cooked make sure that it remains slightly moist and creamy, lower heat to very low, gently fold in the zucchini mixture (taste for salt, add if necessary). Remove from heat, gently fold in a tablespoon of butter and parmesan cheese until combined, add the cream, mix gently together, serve immediately with extra freshly grated parmesan cheese and fresh parsley if desired. Enjoy!
- **add the liquid a cup at a time (because you may not need all the liquid listed if your rice cooks quicker) and there should be a little liquid remaining in the rice when you add more liquid because you don't want the rice to stick to the pan.
Nutrition Facts : Calories 406 kcal, Carbohydrate 56 g, Protein 6 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 216 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
RISOTTO WITH ZUCCHINI AND PARMESAN
Make and share this Risotto With Zucchini and Parmesan recipe from Food.com.
Provided by JackieOhNo
Categories Short Grain Rice
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 T. butter in heavy medium saucepan over medium saucepan over medium-high heat. Add zucchini, and cook until beginning to soften, stirring frequently, about 3 minutes. Transfer to bowl; reserve saucepan (do not clean).
- Bring 3 cups broth to simmer in small saucepan. Reduce heat to lwo and keep warm.
- Melt remaining 2 T. butter in reserved medium saucepan over medium-low heat. Add onion and cook until tender, stirring occasionally, about 6 minutes. Add rice and stir until opaque, about 2 minutes. Add 1/2 cup broth. Adjust heat so liquid simmers slowly and cook rice until broth is absorbed, stirring occasionally. Continue adding broth, 1/2 cup at a time, until rice is just tender and creamy, stirring occasionally, about 25 minutes.
- Season with salt and pepper. Add zucchini and stir until heated through. Mix in cheese.
SPRING RISOTTO WITH PEAS AND ZUCCHINI
Rich and creamy, risotto is Italian-style comfort food. If you like, you can leave out the wine and replace it with an equal amount of broth.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Heat broth and 2 1/2 cups water in a small saucepan over low heat; keep warm. Meanwhile, melt 2 tablespoons butter in a 3-quart saucepan over medium heat. Add zucchini; season with salt and pepper. Cook, stirring often, until zucchini is golden, 8 to 10 minutes. With a slotted spoon, transfer zucchini to a plate.
- Reduce heat to medium-low. Add onion; cook until soft, 5 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Raise heat to medium. Add rice; cook, stirring, until translucent around edges, about 3 minutes. Add wine; cook until absorbed, about 2 minutes.
- Cook, adding 1 cup hot broth at a time (stir until almost all liquid is absorbed before adding more), until rice is tender, 25 to 30 minutes total.
- Add zucchini and peas; cook until peas are bright green, 2 minutes. Remove from heat. Stir in remaining tablespoon butter and Parmesan. Serve, topped with more cheese.
Nutrition Facts : Calories 347 g, Fat 8 g, Fiber 3 g, Protein 11 g
More about "creamy italian zucchini risotto recipes"
ZUCCHINI RISOTTO: LET'S COOK IT WITH SOME TRICKS - LA …
From lacucinaitaliana.com
Estimated Reading Time 2 mins
CREAMY RISOTTO WITH ZUCCHINI - WHERE IS MY SPOON
From whereismyspoon.co
5/5 (2)Category Pasta And RiceCuisine ItalianCalories 611 per serving
ZUCCHINI RISOTTO RECIPE ~ BARLEY & SAGE
From barleyandsage.com
RISOTTO ALL'AMATRICIANA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ZUCCHINI’S RISOTTO IS A CREAMY VEGETARIAN RISOTTO MADE WITH FRESH ...
From pinterest.com.au
CREAMY ITALIAN CHEESE & ZUCCHINI CASSEROLE - #FEARLESS KETO
From fearlessketo.com
ZUCCHINI RISOTTO | RECIPE | RISOTTO RECIPES, RISOTTO, RECIPES
From pinterest.com
BASIL RISOTTO RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY ZUCCHINI RISOTTO - CHICKENSCRATCHNY.COM
From chickenscratchny.com
ZUCCHINI RISOTTO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CREAMY ZUCCHINI RISOTTO RECIPE | NEW IDEA FOOD
From newideafood.com.au
ZUCCHINI CORN RISOTTO - A FAMILY FEAST®
From afamilyfeast.com
CREAMY ITALIAN ZUCCHINI RISOTTO - AN EASY FRESH ZUCCHINI & HERB …
From pinterest.com
CREAMY ZUCCHINI RISOTTO | CHOW MAMMA!
From chowmamma.wordpress.com
CLASSIC CREAMY ITALIAN MUSHROOM RISOTTO - JETT'S KITCHEN
From jettskitchen.com
THE BEST CREAMY RISOTTO RECIPE - CHEF BILLY PARISI
From billyparisi.com
BACON ZUCCHINI RISOTTO - KYLEE COOKS
From kyleecooks.com
17 CREAMY RISOTTO RECIPES ANYONE CAN MAKE | TASTE OF HOME
From tasteofhome.com
RECIPE FOR RISOTTO WITH CREAMY MUSHROOMS AND PEAS
From micheleromanorecipes.com
SHRIMP AND ZUCCHINI RISOTTO - RECIPES FROM ITALY
From recipesfromitaly.com
CREAMY RISOTTO MILANESE STYLE - LIDIA
From lidiasitaly.com
CREAMY ITALIAN ZUCCHINI RISOTTO - AN EASY FRESH ZUCCHINI & HERB …
From mastercook.com
RISOTTO WITH ZUCCHINI RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY TOMATO RISOTTO - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
HOW TO MAKE AUTHENTIC ITALIAN RISOTTO FOR BEGINNERS
From walksofitaly.com
CREAMY ITALIAN ZUCCHINI RISOTTO, A CREAMY RISOTTO MADE WITH …
From pinterest.ca
ZUCCHINI & PROSCIUTTO RISOTTO - ITALIAN MEDITERRANEAN DIET
From italianmeddiet.com
RISOTTO ZUCCHINI AND CREAM CHEESE • GUENDALINA OTTAGGIO
From guendalinaottaggio.com
EASY LEMON ZUCCHINI RISOTTO - GOOD DINNER MOM
From gooddinnermom.com
ZUCCHINI RISOTTO - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ZUCCHINI RISOTTO - RISOTTO RECIPES
From worldrecipes.org
RISOTTO WITH ESSENCE OF ZUCCHINI CREAM AND SAFFRON - ITALIAN MARKET
From italianmarket.ca
COLORFUL & CREAMY ITALIAN RISOTTO PRIMAVERA RECIPE
From thepurplepumpkinblog.co.uk
HOME COOKING RISOTTO RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
CREAMY ITALIAN ZUCCHINI RISOTTO, A CREAMY RISOTTO MADE WITH …
From pinterest.jp
CREAMY ITALIAN "RISOTTO" - LOTUS HEALTH + NUTRITION
From lotushealthnut.com.au
CREAMY MUSHROOM RISOTTO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CREAMY ITALIAN ZUCCHINI RISOTTO - AN EASY FRESH ZUCCHINI & HERB …
From pinterest.com.au
LEMON BUTTER RISOTTO WITH ZUCCHINI - DISHING OUT HEALTH
From dishingouthealth.com
CREAMY ITALIAN SHRIMP RISOTTO - SPICE IT UP!
From myspiceitup.ca
ZUCCHINI RISOTTO RECIPES
From recipes.servegame.org
HAZELNUT RISOTTO WITH PECORINO CHEESE - RECIPES FROM ITALY
From recipesfromitaly.com
CREAMY ITALIAN ZUCCHINI RISOTTO | ITALIAN MAIN DISHES, SIDE DISH ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search