CREAMY LEMON GRUYERE PASTA
This creamy lemon Gruyère pasta is so full of flavour that you'll find yourself craving it time and again. It's also extremely easy to make, so you can have a restaurant-quality vegetarian meal on your table in 20 minutes.
Provided by Alice | Skinny Spatula
Categories Pasta
Time 20m
Number Of Ingredients 10
Steps:
- Cook the pasta in salted water according to the instructions on the package and reserve a cup of water before draining.
- In a large pan, heat the olive oil, then add the butter and allow it to melt. When the butter is foaming, add the garlic and cook for 30 seconds on medium heat until fragrant.
- Next, add the lemon zest and cook for another 30 seconds, stirring often. Pour the lemon juice and continue to cook, stirring, until half evaporated.
- Add the flour and stir to combine. Stir continuously (or use a whisk) until you obtain a thick paste.
- Start adding the stock. Do it gradually, stirring or whisking continuously until you have a thick sauce. Add the spinach and continue to cook for 1 minute.
- Add half of the cheese and stir to combine. When the cheese has melted, add the rest and stir to combine. Transfer the cooked pasta to the pan and toss it well to combine. Stir in the parsley, season to taste and serve immediately, with some extra lemon zest on top if you like.
Nutrition Facts : Calories 655 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 37 grams fat, Fiber 4 grams fiber, Protein 29 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1053 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CREAMY LEMON PASTA RECIPE BY TASTY
Here's what you need: butter, olive oil, heavy cream, lemon, pasta, pecorino cheese, salt and pepper
Provided by Anna Phillips
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil, add some salt and 1 tbsp olive oil. Once at a rolling boil, add pasta and cook according to package directions.
- Meanwhile, in a medium saucepan over medium heat, add butter. Once butter is melted, stir in cream and turn to low, ensuring it won't burn.
- Add juice of one lemon. Add salt and pepper to taste.
- When pasta is cooked al dente, drain from water and add to cream.
- Toss pasta to evenly distribute sauce, plate, and grate as much cheese as desired over the top. Salt and pepper to taste, and serve.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 5 grams, Protein 17 grams, Sugar 6 grams
CREAMY, LEMONY PASTA
This 15-minute pasta lets you decide how much effort to put in: If you've had a day and need an easy, no-nonsense meal, then make it as-is and use kitchen shears to cut your scallions. If you're feeling slightly more ambitious, then make a topping that adds texture, vibrant green color and more lemony flavor to the dish (see Tip). But don't cut corners when it comes to the yogurt: Use a thick, strained whole-milk yogurt like labneh, Greek or skyr, as it will give the finished dish an irresistibly rich and tangy taste.
Provided by Yasmin Fahr
Categories dinner, easy, weeknight, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, adjust the heat to maintain a gentle boil, and cook until just shy of al dente, 2 to 3 minutes less than the package instructions. Reserve 1 cup of pasta water. Drain the pasta, then return to the pot on the stove over medium-low heat.
- Stir in ¾ cup of the pasta water, half the lemon juice, the Parmesan and several grinds of black pepper, stirring vigorously until a silky sauce has formed. Add a tablespoon of water at a time as needed to make a creamier sauce if it looks dry. Stir in the labneh, remaining lemon juice, lemon zest and scallions until creamy and combined, about 1 minute more. Season with salt as needed. Finish with another grind of pepper and serve immediately.
PASTA WITH CREAMY GREENS & LEMON
Try a new topping for your pasta, ready in just 15 minutes
Provided by Sarah Cook
Categories Dinner, Main course, Pasta
Time 15m
Number Of Ingredients 9
Steps:
- Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.
- Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.
Nutrition Facts : Calories 635 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 26 grams protein, Sodium 0.54 milligram of sodium
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