Creamy Sauce Butter Crabs Recipes

CREAMY SAUCE BUTTER CRABS

Creamy Sauce Butter Crabs image

I like this method of cooking crabs, it works for prawns too. Yummy stuff for a special occassion that doesn't involve much work. Which is always good. wink

Provided by KitchenManiac

Categories Crab

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 kg crabs, preferably mud crabs (you can substitute with prawns)
200 g margarine
1 (250 ml) can evaporated milk
8 hot chili peppers, leave whole and lightly smashed
4 stalks curry leaves, use leaves only
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon cornflour, mixed with
1 1/2 tablespoons water

Steps:

Clean crabs and steam them, then drain well.
Remove the pincers and crack with a pestle.
Trim the legs and cut each crab into four pieces.
Set aside.
Heat margarine in a wok until melted then add the milk.
Gently simmer the mixture over a medium heat.
Add the curry leaves, hot chilli and seasoning.
Simmer for 10–15 minutes.
Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture.
Return crabs to the mixture and cook over a very low heat for about 1 minute.
Dish out the crabs with the curry leaves, chilli padi and a little of the sauce.
Serve immediately.

Nutrition Facts : Calories 819.6, Fat 49.6, SaturatedFat 12.3, Cholesterol 311.8, Sodium 1938.1, Carbohydrate 17.7, Fiber 1.5, Sugar 5.1, Protein 74.6

LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD)

Lemon Garlic Butter Sauce for Crab (or Seafood) image

The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.

Provided by Marla Swoffer

Categories Sauces

Time 2m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup butter (I sometimes use Smart Balance)
2 -3 tablespoons lemon juice (I sometimes use concentrate)
2 teaspoons garlic powder (I use granulated garlic)

Steps:

Combine ingredients and microwave for 1 minute or until melted.
Stir and drizzle or dip.

Nutrition Facts : Calories 1680, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311, Carbohydrate 13.5, Fiber 1.4, Sugar 4.3, Protein 4

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