Creamy Tasty Corn On The Cob Recipes

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CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

CREAMED CORN ON THE COB



Creamed Corn on the Cob image

Make and share this Creamed Corn on the Cob recipe from Food.com.

Provided by Christmas Carol

Categories     Corn

Time 22m

Yield 12 serving(s)

Number Of Ingredients 5

12 ears fresh picked corn on the cob, husked
6 tablespoons butter, softened
5 tablespoons heavy cream
1 tablespoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
  • Stand corn in and bring to a boil.
  • Cover, then steam for about 6 minutes.
  • Transfer corn to a roasting pan and let cool.
  • In a small bowl, beat the butter and cream together with a fork.
  • Stir in salt and pepper.
  • Brush half the mixture on the corn and bake for 4 to 5 minutes.
  • You may also grill the corn over medium heat.
  • Remove corn from oven or grill and brush with remaining butter mixture.

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  • Remove husks and silks from ear of corn. Then remove corn from the cob by using this handy kitchen gadget. It’s real easy to use. Just one quick stroke and all the kernels are off the cob! Boom! And you’re done. It’s especially handy when you are working with multiple cobs.
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