Creamy Tuscan Garlic Tortellini Soup Recipe 425

CREAMY TUSCAN GARLIC TORTELLINI SOUP RECIPE - (4.2/5)

Creamy Tuscan Garlic Tortellini Soup Recipe - (4.2/5) image

Provided by á-70803

Number Of Ingredients 15

Ingredients

2 cups Chicken, cooked and shredded
3 cloves Garlic
2 cups Spinach
1 28 ounce can Tomatoes
1 15 ounce can White beans
1 White onion, small
4 cups Chicken broth
Pasta & Grains
9 oz Tortellini, refrigerated
1 tbsp Italian seasoning
1/4 tsp Pepper
1 tsp Salt
2 tbsp Butter
1 cup Heavy cream
1/4 cup Parmesan cheese, grated

Steps:

In a large pot over medium heat, heat up the butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, italian seasoning, salt and pepper. Bring to a simmer. Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.

GARLIC TORTELLINI SOUP

Garlic Tortellini Soup image

I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. -Donna Morgan, Hend, Tennessee

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 garlic cloves, minced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

In a large saucepan, heat butter over medium heat; saute garlic until tender, about 1 minute. Stir in broth; bring to a boil. Add tortellini; cook, uncovered, until tender, 7-9 minutes. Stir in tomatoes and spinach; heat through.

Nutrition Facts : Calories 189 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1074mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

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