Creamycappuccinomix Recipes
CAPPUCCINO MIX
One day friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I put it in jars as gifts for Christmas. Now I keep a big batch in a large tin for us and so visitors can help themselves if they want! -Susan Prillhart, Rockledge, Florida
Provided by Taste of Home
Time 10m
Yield 3 cups dry mix.
Number Of Ingredients 6
Steps:
- Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water.
Nutrition Facts : Calories 149 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.
FLAVORED CAPPUCCINO MIX
Great mix - the powdered milk, sugar and creamer can be separated from the coffee and placed in a jar for a gift. Use any flavor of powdered non-dairy creamer to further flavor your cappuccino mix. Vary the amount of coffee granules to your taste.
Provided by DANCINGN27
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- In a mixing bowl combine powdered milk, sugar, coffee creamer and instant coffee granules. Store in an air tight container.
- To prepare beverage, stir 2 to 3 teaspoons of mix into 1 cup of hot water.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 13.1 g, Cholesterol 0.5 mg, Fat 1.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 22.2 mg, Sugar 12.7 g
CAPPUCCINO MIX
Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
Provided by Git
Categories Drinks Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
- To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g
FRENCH VANILLA CAPPUCCINO MIX
I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.-Tammy Fleury, Escanaba, Michigan
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
Nutrition Facts : Calories 186 calories, Fat 4g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 190mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CAPPUCCINO MIX
Make and share this Cappuccino Mix recipe from Food.com.
Provided by Marian Allen
Categories Beverages
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Store in airtight containers.
- To use:
- Add 3 Tablespoons cappuccino mix to 6 ozs. hot water; stir well.
Nutrition Facts : Calories 1315, Fat 38.7, SaturatedFat 34.4, Sodium 655.5, Carbohydrate 234.2, Fiber 4.5, Sugar 210.2, Protein 12.2
CAPPUCCINO ICE CREAM SANDWICHES
Stay cool with these coffee shop-inspired ice cream treats. Roll the sides of the sandwiches in mini chocolate chips, sprinkles or even chopped chocolate-covered espresso beans for a little something extra.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 ice cream sandwiches
Number Of Ingredients 11
Steps:
- Line 2 baking sheets with parchment paper. Combine the granulated sugar and cinnamon in a small bowl and set aside.
- Whisk together the flour, baking soda and 1/4 teaspoon salt in a medium bowl. Whisk together the brown sugar, melted butter and corn syrup in a large bowl until smooth. Add the vanilla and egg and whisk until combined. Add the flour mixture and stir with a rubber spatula until just incorporated. The dough will be quite loose; refrigerate for 15 minutes to let it firm up a little.
- Position 2 oven racks in the center of the oven and preheat to 325 degrees F.
- Scoop out 12 mounds of dough, about 2 scant tablespoons each, and place them at least 2 inches apart on the prepared baking sheets. (The cookies will spread a lot during baking.) Lightly flour your hands and press the dough out until it is about 1/4-inch thick. Sprinkle each cookie with some cinnamon sugar, using all of it.
- Bake the cookies, switching the sheets about halfway through the baking time, until lightly browned at the edges, 10 to 12 minutes. Let the cookies rest on the sheets for 5 minutes, then carefully transfer to a rack to cool completely, about 20 minutes.
- To assemble: Turn 6 cookies upside-down on a cutting board. Scoop about 1/3 cup of the ice cream onto each cookie and spread it with a spoon or butter knife to the edges of the cookies. Top each with a second cookie, and press down gently to adhere. Serve the ice cream sandwiches right away, or put them in the freezer to harden for about 1 hour, then wrap and freeze for up to 2 weeks.
ICED CAPPUCCINO CREME
Vanilla pudding is flavored with instant coffee and whipped topping, then frozen into a creamy dessert designed for coffee lovers.
Provided by My Food and Family
Categories Home
Time 6h5m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Pour milk into large bowl. Add dry pudding mix and flavored instant coffee. Beat with wire whisk 2 min.
- Add whipped topping; stir until well blended. Cover.
- Freeze 6 hours or until firm. Store leftovers in freezer.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.5136 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOMEMADE CAPPUCCINO MIX
I made this one year when I was in college and low on money. I put the mix into one of those cool self-sealing jars you use for canning, arranging the ingredients in layers for visual interest. Baked some cookies and bought an artist coffee cup, place them all in a small basket and submitted for a secret santa. Got rave reviews! I haven't been able to find the recipe since and just came across it recently so I thought I would post :).
Provided by Crystelle
Categories Beverages
Time 12m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine creamer, drink mix (I used instant hot chocolate), coffee crystals, sugar, cinnamon and nutmeg, and mix well. Store in airtight container.
- Makes 3 cups dry mix, 15 servings.
- To prepare one serving, add 3 tablespoons mix to 6 ounces of hot water and stir well.
CREAMY CAPPUCCINO MIX
Make and share this Creamy Cappuccino Mix recipe from Food.com.
Provided by gran9879
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix to a fine powder in the blender.
- When ready to serve, use 1 1/2- 2 Tbsp of mix in a cup of boiling water.
- Top with whipped cream (optional).
Nutrition Facts : Calories 601.8, Fat 16.9, SaturatedFat 13.8, Cholesterol 20.7, Sodium 141.1, Carbohydrate 106.3, Sugar 100.3, Protein 8.9
CAPPUCCINO CREAM
Fresh-brewed coffee and cinnamon give this lighter-than-air cream cheese and vanilla pudding dessert a cappuccino flavor.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.
- Spoon into serving bowl or 10 dessert glasses.
- Refrigerate several hours or until ready to serve. Top with remaining whipped topping just before serving.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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