Creamyphillyporridge Recipes
PORRIDGE
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
Provided by ANNEDUNCAN
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g
EASY SWEET PORRIDGE
This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for those of us a bit lazy to do real cooking first thing!
Provided by dimensionally trans
Categories Low Cholesterol
Time 9m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add rolled oats, water and the 1/2 cup milk in a saucepan.
- Simmer for 5 minutes.
- Test for texture, if you like it with more distinct grains this should be enough. If not, add a little of the extra milk.
- Repeat the test/milk adding once or twice more until the desired consistency. I usually simmer mine for 7 minutes.
- Serve immediately with the golden syrup on top. The syrup should run down the sides of the porridge, almost disappearing from the top so that the porridge 'swims'. Enjoy!
Nutrition Facts : Calories 295.9, Fat 7.1, SaturatedFat 3.2, Cholesterol 17.1, Sodium 77.4, Carbohydrate 49.7, Fiber 4, Sugar 6.5, Protein 10.5
CREAMY PHILLY PORRIDGE
This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer.
Provided by Mandy
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- MIX together the porridge and 1/2 cup of the milk. ( I also add the cream cheese at this step so it melts into the milk but you can add it at the end if you wish.).
- Microwave on High for 1 minute. Stir, and cook a further 30 seconds.
- POUR remaining milk over porridge, top with cream cheese, drizzle with golden syrup or honey, and sprinkle with cinnamon. Serve immediately.
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