CREAMY RICE PUDDING
Traditional Stove Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. Super easy and quick to make, this pudding is a great comforting recipe for little and big ones. It uses a few simple ingredients, and it's incredibly tasty.
Provided by Daniela Apostol
Categories Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- Add the rice and water to a pan and cook on a low to medium heat until all the water is absorbed.
- Gradually add the milk, one ladleful at a time, and stir continuously until all the milk is used up, and the rice is cooked through. Make sure there is still a bit of liquid left, see the 3rd photo in the collage.
- Add the sugar and vanilla extract, give it a good stir, then cover the pan with a lid and turn the heat off.
- Remove the lid after 5 minutes, give it another stir and enjoy!
Nutrition Facts : Calories 339 kcal, Carbohydrate 53 g, Protein 10 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 113 mg, Sugar 16 g, ServingSize 1 serving
STOVETOP RICE PUDDING
This is my mom's recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. , Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter. , Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.
Nutrition Facts : Calories 283 calories, Fat 9g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 316mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
CREAMIEST RICE PUDDING
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
Provided by BONNIE Q.
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 8h
Yield 12
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
- In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
- When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 37.7 g, Cholesterol 59.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 24.7 g
STOVETOP RICE PUDDING
This yummy stovetop rice pudding recipe is rich, creamy and made from simple ingredients. In just 4 easy steps, you have a dessert the kids will love!
Provided by Stephanie Gallagher
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Place 1 1/2 cups of the milk in a medium (3-quart) saucepan over medium heat. Warm the milk until bubbles start to form around the edges, but don't let it boil.
- Turn the heat down to medium-low and add the cooked rice and sugar. Let the mixture simmer, covered, for 15 to 20 minutes.
- Stir in the remaining milk, egg, butter, vanilla, cinnamon, and raisins. Cook for 5 minutes, stirring constantly until the rice pudding thickens.
- Garnish with a sprinkle of cinnamon and serve immediately, or let cool and refrigerate until needed.
Nutrition Facts : Calories 346 kcal, Carbohydrate 55 g, Cholesterol 74 mg, Fiber 1 g, Protein 8 g, SaturatedFat 6 g, Sodium 219 mg, Sugar 34 g, Fat 11 g, ServingSize 1 bowl (4 servings), UnsaturatedFat 0 g
CREAMY STOVE-TOP RICE PUDDING
You could make this using all milk but it will not be as creamy. For coconut rice pudding, use one 400-ml can good quality coconut milk and 3/4 cup milk. This complete recipe may easily be doubled, adjust the amount of sugar to suit taste, if you are planning to serve this rice pudding cold then add in another 1/4 cup milk, to serve warm make as stated.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium heavy-bottomed saucepan over medium-low heat.
- Add in milk, cream, cinnamon and the nutmeg (if using) bring to a simmer, sirring constantly.
- Add in rice and raisins then mix in sugar (start with 2 tablespoons adding in more to taste).
- Reduce the heat to the LOWEST setting and simmer uncovered on top of the stove for about 1 hour or until desired consistency, stirring very frequently.
- This will thicken up even more upon standing.
- Serve warm.
Nutrition Facts : Calories 378.7, Fat 23.7, SaturatedFat 14.8, Cholesterol 75.3, Sodium 130.5, Carbohydrate 35.9, Fiber 0.8, Sugar 9.5, Protein 6.3
CREAMY RICE PUDDING
I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.
Nutrition Facts : Calories 220 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 0 fiber), Protein 6g protein.
STOVE-TOP RICE PUDDING
This rice pudding is not only incredibly easy to make, but delicious comfort food. It's all in one pot, and requires no use of the oven! If you like raisins with yours, add 1/4 cup with the vanilla.
Provided by Muffin Head
Categories Breakfast
Time 2h10m
Yield 2 bowls, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a medium heavy-bottomed saucepan combine the milk, rice, and salt. Place saucepan over high heat and bring to a boil.
- Reduce the heat to medium or medium-low and simmer until the rice is tender (about 25 minutes). To prevent the rice from sticking to the bottom of the pan, stir the mixture frequently with a rubber spatula or wooden spoon.
- When the rice is tender remove from heat and add the sugar and ground cinnamon. Return to heat and cook until the pudding thickens, about 5 to 10 minutes. Remove from heat and add the vanilla extract. Spoon the pudding into your seeving bowls.
- If you like your pudding hot, eat it now.
- If you like your pudding cool, cover it with plastic wrap and store it in the refrigerator for at least 1-2 hours. Remember that the longer you keep it in the fridge, the drier it will become.
Nutrition Facts : Calories 402.1, Fat 10.1, SaturatedFat 5.8, Cholesterol 30.5, Sodium 278.5, Carbohydrate 64.8, Fiber 0.6, Sugar 40.7, Protein 11.8
RICE PUDDING
Martha shares one of her favorite recipes for rice pudding, one of Martha's top things she thinks everyone should know.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine rice, milk, vanilla bean and seeds, sugar, and salt. Bring to a boil over medium-high heat; reduce heat and simmer, stirring frequently, until rice is tender and liquid has absorbed, about 40 to 45 minutes.
- Remove vanilla bean; stir in orange zest and heavy cream. Rice pudding may be served at room temperature or chilled.
EASIEST RICE PUDDING
The starch in Arborio rice -- typically used for risotto -- makes this pudding extra creamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a large saucepan, bring rice, sugar, salt, and 4 1/2 cups milk to a boil over medium-high. Reduce heat, cover, and simmer 25 minutes. Uncover and cook, stirring constantly, until rice is tender and pudding is creamy, 5 minutes. Stir in vanilla and remaining 1/4 cup milk.
- Transfer to a serving dish and press plastic wrap directly on surface to prevent a skin from forming. Refrigerate until chilled, at least 1 hour (or up to 3 days). To serve, stir in heavy cream and sprinkle with cinnamon.
Nutrition Facts : Calories 202 g, Fat 8 g, Protein 6 g, SaturatedFat 4 g
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
CLASSIC VANILLA RICE PUDDING
When you're craving the warm, creamy taste of your childhood, look no further than this classic Stovetop Rice Pudding. It's a simple, no-fuss recipe your entire family will gobble up in no time.
Provided by Janelle
Time 50m
Number Of Ingredients 5
Steps:
- In a sauce pan, bring milk to a boil.
- Add rice and stir well.
- Cook covered with lid cracked for 40 minutes - 1 hour over medium heat,
- stirring every 15 minutes or so.
- Mixture should be thickened.
- Add sugar and vanilla and stir.
- Let sit for 10 minutes to allow sugar to dissolve and flavors to blend.
- Spoon into dishes and sprinkle with a touch of cinnamon.
STICKY TOFFEE RICE PUDDING WITH CARAMEL CREAM
The once homely rice pudding gets the Cinderella treatment in this comforting dessert that delivers on the sticky toffee flavor. It has just the right amount of thickness for soaking up a hot caramel topping. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Add dates and milk; cook and stir for 10 minutes. Remove from the heat; stir in vanilla. Set aside., Preheat oven to 350°. In a small saucepan, combine the brown sugar, 1 cup cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly. Stir into rice mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until bubbly, 35-40 minutes. Cool for 15 minutes., Meanwhile, in a small bowl, beat the sour cream, caramel topping and remaining cream until slightly thickened. Serve with warm rice pudding. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 14g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 112mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
More about "creamystovetopricepudding recipes"
14 DREAMY AND CREAMY PUDDING RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY BAKED RICE PUDDING - CHRISTINA'S CUCINA
From christinascucina.com
EXTRA CREAMY RICE PUDDING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CLASSIC STOVE-TOP RICE PUDDING - THE BOSSY KITCHEN
From thebossykitchen.com
EASY RICE PUDDING RECIPE WITH COOKED RICE STOVE TOP
From kotibeth.com
CREAMIEST RICE PUDDING - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
CREAMY RICE PUDDING RECIPE - BAKING A MOMENT
From bakingamoment.com
EASY RICE PUDDING {SO CREAMY!} - CAKEWHIZ
From cakewhiz.com
10 BEST CREAMY RICE PUDDING WITH RAISINS RECIPES
From yummly.com
HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN …
From recipetineats.com
CARNATION® | CREAMY RICE PUDDING
From carnationmilk.ca
CREAMY CREAMED RICE PUDDING RECIPE - GREG'S …
From youtube.com
10 BEST RICE PUDDING HEAVY CREAM RECIPES | YUMMLY
From yummly.com
RICE PUDDING RECIPE | CREAMY STOVE TOP RICE PUDDING
From cookingnook.com
CREAMY RICE PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
THE CREAMIEST RICE PUDDING RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CREAMY STOVETOP RICE PUDDING - JAM HANDS
From jamhands.net
OLD FASHIONED CREAMY RICE PUDDING RECIPE | ALLRECIPES
From avize.aussievitamin.com
STOVETOP CREAMY RICE PUDDING - CREATIONS BY KARA
From creationsbykara.com
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM ON …
From momontimeout.com
CREAMY STOVETOP RICE PUDDING: THE BEST RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
CREAMY RICE PUDDING - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
RICE PUDDING - SIMPLY SO GOOD
From simplysogood.com
RICE PUDDING WITH LEFTOVER RICE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CREAMY TOP OF STOVE RICE PUDDING | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
CREAMY STOVETOP RICE PUDDING | COOKSTR.COM
From cookstr.com
CREAMY RICE PUDDING WITH COOKED RICE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
CREAMY RICE PUDDING RECIPE - CHEF BILLY PARISI
From billyparisi.com
OLD FASHIONED STOVETOP RICE PUDDING - AMYCASEYCOOKS
From amycaseycooks.com
RIZ BI HALEEB - ROSE WATER RICE PUDDING - THE MATBAKH
From thematbakh.com
CREAMY RICE PUDDING (SO EASY!) - CELEBRATING SWEETS
From celebratingsweets.com
OLD FASHIONED CREAMY RICE PUDDING RECIPE - EASY TO MAKE!
From savoryexperiments.com
VERY CREAMY RICE PUDDING - CHATELAINE
From chatelaine.com
RICE PUDDING {STOVETOP RECIPE} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
CREAMY RICE PUDDING - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
OLD FASHIONED RICE PUDDING | EASY HOMEMADE RICE PUDDING RECIPE!
From lifeloveandsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love