Creative Clay Dough Non Edible Recipes
CREATIVE CLAY DOUGH (NON EDIBLE)
This uses simple items you'll have on hand in your home. A good way to use the "old" baking soda in your fridge!
Provided by Debber
Categories Kid Friendly
Time 40m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Stir cornstarch and soda together, add cold water, stir over heat until "mashed potato" consistency.
- Turn out onto a plate, cover with plastic wrap until cool-enough to handle.
- Knead dough and use immediately or store in an airtight container.
- IDEAS: ornaments, modeling, pottery.
- HANDLING: roll thin, cut with cookie cutters.
- DRYING: dry at room temp for three days OR in a 200* oven until dry (check every 10 minutes).
Nutrition Facts : Calories 162.6, Sodium 40883.8, Carbohydrate 38.9, Fiber 0.4, Protein 0.1
BAKER'S CLAY
This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.
Provided by Johanna
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
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