Creative Clay Dough Non Edible Recipes

CREATIVE CLAY DOUGH (NON EDIBLE)

Creative Clay Dough (Non Edible) image

This uses simple items you'll have on hand in your home. A good way to use the "old" baking soda in your fridge!

Provided by Debber

Categories Kid Friendly

Time 40m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 cup cornstarch
2 cups baking soda (1 # pkg)
1 1/4 cups cold water

Steps:

Stir cornstarch and soda together, add cold water, stir over heat until "mashed potato" consistency.
Turn out onto a plate, cover with plastic wrap until cool-enough to handle.
Knead dough and use immediately or store in an airtight container.
IDEAS: ornaments, modeling, pottery.
HANDLING: roll thin, cut with cookie cutters.
DRYING: dry at room temp for three days OR in a 200* oven until dry (check every 10 minutes).

Nutrition Facts : Calories 162.6, Sodium 40883.8, Carbohydrate 38.9, Fiber 0.4, Protein 0.1

BAKER'S CLAY

Baker's Clay image

This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.

Provided by Johanna

Yield 1

Number Of Ingredients 3

Ingredients

4 cups all-purpose flour
1 cup salt
1 ½ cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.

Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g

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