Creole Spiced Popcorn Recipes

CREOLE SPICED POPCORN

Steps:

• Preheat oven to 300 degrees F.
• Place the butter and creole seasoning in a small bowl and mix well.
• Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
• In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
• Serve immediately or store for up to 1 week in an airtight container.

CAJUN-SPICED POPCORN

Steps:

• In small bowl, place 1 quart hot popped corn; set aside.
• In large bowl, pour butter over remaining popcorn.
• Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
• Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness.
• Mix in reserved popcorn. Serve immediately or store in airtight container.

CAJUN-SPICED POPCORN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
• In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
• Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.