Crescent Dogs Recipes

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CRESCENT DOGS



Crescent Dogs image

Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.

Provided by Ready Plan Save

Time 25m

Yield 8

Number Of Ingredients 3

8 Oscar Mayer® hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake at 375°F. for 12 to 15 minutes or until golden brown.

CRESCENT DOGS



Crescent Dogs image

Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.

Provided by Pillsbury

Categories     Cheese

Time 25m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 3

8 hot dogs
4 slices American cheese, each cut into 6 strips (3/4 oz each)
1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls

Steps:

  • Heat oven to 375°F Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake at 375°F for 12 to 15 minutes or until golden brown.
  • Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.
  • Makes 8 sandwiches.
  • Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.

EASY CHEESY HOT DOG CRESCENT ROLLS



Easy Cheesy Hot Dog Crescent Rolls image

These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.

Provided by Travelgoddess

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent rolls
¼ cup shredded Cheddar cheese
8 hot dogs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
  • Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 12.9 g, Cholesterol 27.6 mg, Fat 20.5 g, Protein 7.9 g, SaturatedFat 7.5 g, Sodium 754.9 mg, Sugar 3.5 g

MINI CRESCENT DOGS



Mini Crescent Dogs image

Make and share this Mini Crescent Dogs recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 30m

Yield 48 snacks

Number Of Ingredients 2

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
48 hot dogs (from 16-oz package) or 48 smoked link sausage (cocktail-sized)

Steps:

  • Heat oven to 375°F Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  • Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

CRESCENT DOGS



Crescent Dogs image

Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

8 hot dogs
4 slices American cheese, each cut into 6 strips
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake 12-15 min or until golden brown.

Nutrition Facts : Calories 313 calories, Carbohydrate 13.2 g, Cholesterol 37.2 mg, Fat 23.8 g, Protein 10.2 g, SaturatedFat 10.1 g, Sodium 946.8 mg, Sugar 3.6 g

CRESCENT DOGS



Crescent Dogs image

When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).

Provided by Pillsbury Kitchens

Categories     Dinner

Time 25m

Yield 8

Number Of Ingredients 3

8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 290, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 4 g, TransFat 2 g

CHEESY CRESCENT DOGS



Cheesy Crescent Dogs image

Take some inspiration from your favorite hors d'oeuvres and try our Cheesy Crescent Dogs. These tasty Cheesy Crescent Dogs are served as part of an entrée.

Provided by My Food and Family

Categories     Recipes

Time 22m

Yield 8 servings

Number Of Ingredients 3

8 OSCAR MAYER Beef Franks
4 KRAFT Singles, each cut into 4 strips
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Cut 1 lengthwise slit in each frank to within 1/2 inch of ends; fill with Singles strips.
  • Separate dough into 8 triangles; wrap 1 around each frank. Place, slit sides up, on baking sheet.
  • Bake 12 min. or until franks are heated through and crusts are golden brown.

Nutrition Facts : Calories 290, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 9 g

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