Crescent Chicken Newburg Recipes

CHICKEN NEWBURG

Steps:

• Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
• Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Add the chicken pieces to the mixture. Cook until chicken is heated through, about 5 minutes. Stir in the avocado.
• Serve over rice, egg noodles, or my favorite, puff pastry shells.

CRESCENT CHICKEN NEWBURG

Steps:

• Heat oven to 350°F. Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken; cook and stir until browned and no longer pink in center. Reduce heat to medium; stir in flour, salt, pepper, half-and-half and sherry. Cook until mixture boils and thickens, stirring constantly.
• Stir in cooked vegetables and 2 tablespoons of the Parmesan cheese. Cook an additional 4 to 6 minutes or until thoroughly heated, stirring frequently. Spoon into ungreased 12x8-inch (2-quart) glass baking dish.
• Remove dough from can in rolled section; do not unroll. Cut roll into 12 slices; cut each slice in half crosswise. Arrange slice halves, curved side up, around outside of chicken mixture. Brush with 1 tablespoon melted butter. Sprinkle with remaining tablespoon Parmesan cheese. Sprinkle entire casserole with paprika.
• Bake at 350°F. for 23 to 27 minutes or until rolls are deep golden brown.

CHICKEN A LA CRESCENTS

Steps:

• In a small bowl combine the crushed croutons and walnuts, set aside.
• In medium bowl combine cream cheese, 2 T butter and seasonings; mix well.
• Add chicken and mushrooms; set aside.
• Separate crescent dough into 8 triangles; spread with 1/4 cup of the chicken mixture.
• Roll up like crescent from wide side. Tuck in sides and place point under to seal.
• Dip rolls in the 3 T. melted butter; coat with the crumb mixture and place on an ungreased cookie sheet.
• Bake at 375ºF for 15-20 minutes until golden brown.
• Prepare gravy mix and pour over the crescents. Serve immediately.
• If you prepare ahead of time, cover and refrigerate but increase cooking time to about 20-25 minutes.

CHICKEN NEWBURG

Steps:

• 1. Sauté onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
• 2. Add the chicken pieces to the mixture. Blend in the egg yolk, then lemon juice, sherry and bell pepper. Cook until chicken is heated through, about five minutes. Stir in the avocado and serve on toast.